PROS
The apple juice in this recipe adds a sweet tanginess to the pork chops, while the combination of spices gives it a delicious flavor.
This recipe is easy to follow and requires minimal prep time.
CONS
Pork chops can be high in fat, so it’s best to use lean cuts of meat or trim off excess fat before cooking.
HEALTH & BENEFITS
Pork is a good source of protein and essential nutrients, including iron, zinc, and vitamin B12.
The spices used in this recipe have been linked to reducing inflammation and aiding in digestion.
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