Apple Crisp With Organic Sugar

May 11, 2023May 11, 20230 3
Delicious Apple Crisp recipe with Organic Sugar
in Dessert

Prep

15min

Cook

50min

Ready In

65min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 apples ( tart organic )
1 lemon , juice of
1/2 teaspoon cinnamon
1/2 cup rolled oats
1/2 cup flour ( all purpose unbleached )
1/2 cup sugar ( sucanat )
1/8 teaspoon salt
1/2 cup walnuts ( finely chopped )
1/2 cup margarine ( or non-hydrogenated substitute )

Nutrision Information

Servings Per Recipe
10
Calories
317
Sugar
23g
Fat
15g
This apple crisp recipe is a classic dessert that can be served on any occasion. The combination of crispy topping, tender apples, and warm cinnamon creates a perfect harmony of flavors. The use of organic sugar and wholesome ingredients makes it a healthier option for those conscious of their diet and health. It is an enjoyable dish to share with family and friends during the fall season or any time of the year.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Core, peel and slice the apples into a large bowl.
3.Add lemon juice and cinnamon and stir well.
4.Transfer the apple mixture to a prepared baking dish.
5.Mix rolled oats, flour, sucanat, and salt in a bowl.
6.Cut in margarine or non-hydrogenated substitute until crumbly.
7.Add chopped walnuts and mix well.
8.Spread the topping over the apple mixture.
9.Bake for 45-50 minutes or until golden and the apples are tender.
10.Serve hot or cold with whipped cream or ice cream.

PROS

This apple crisp is a comforting dessert that can be enjoyed any time of the year.

The organic sugar used in this recipe is not chemically processed.

It is quick and easy to make without needing additional fancy equipment or ingredients.

CONS

This recipe contains a moderate amount of sugar and calories.

The dish may be too sweet for some individuals.

HEALTH & BENEFITS

Apples are a good source of antioxidants and fiber.
Organic sucanat is a less-processed alternative to white sugar that retains some minerals such as iron and calcium.
Walnuts contain healthy fats, vitamins, and minerals that are good for the heart and brain.

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