Apple-Cranberry Strudel (German)

May 11, 2023May 11, 20230 15
Traditional German Apple-Cranberry Strudel recipe for dessert lovers
in Dessert

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cups apples , peeled , sliced , tart ( Northern Spy , Macintosh , Courtland or Granny Smith )
1/2 cup cranberries , coarsely chopped
1 tablespoon lemon rind , grated
3/4 cup sugar
2 teaspoons cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1/4 cup flour
1/2 cup walnuts , finely chopped
8 ounces phyllo pastry sheets , thawed ( half of a box , found in the frozen desserts section of your grocery store )
2 cups butter , melted
1 cup breadcrumbs , plain , finely crushed

Nutrision Information

Servings Per Recipe
8
Calories
398
Sugar
31g
Fat
23g
The Apple-Cranberry Strudel is a classic German dessert that has been enjoyed for generations. It is made with layers of flaky phyllo pastry that are filled with a mixture of tart apples, sweet cranberries, and chopped walnuts. This dessert is best served warm with a dollop of whipped cream, and is a perfect way to end any meal. It is also a great dessert option for holidays and special occasions, as it can be made ahead of time and stored in the fridge or freezer until you are ready to serve it.

Instructions

1.Preheat your oven to 375°F (190°C).
2.In a large bowl, mix together the sliced apples, chopped cranberries, grated lemon rind, sugar, cinnamon, clove, nutmeg, flour, and finely chopped walnuts.
3.Lay out a single sheet of phyllo pastry and brush it with melted butter.
4.Sprinkle breadcrumbs evenly over the pastry sheet.
5.Repeat this process until you have 8 layers of phyllo pastry with a layer of breadcrumbs between each one.
6.Spoon the apple-cranberry mixture onto one side of the phyllo pastry in a straight line.
7.Use the edge of the sheet to roll the strudel up like a cigar.
8.Brush the outside of the strudel with melted butter.
9.Bake the strudel for 25-30 minutes, or until the pastry is golden brown and crispy.
10.Cool the strudel for 15 minutes before slicing and serving.

PROS

This Apple-Cranberry Strudel is a delicious and classic dessert that is perfect for any occasion.

The combination of tart apples and sweet cranberries creates a perfect balance of flavors.

It is also a great make-ahead dessert that can be stored in the fridge or freezer for later.

CONS

The phyllo pastry can be difficult to work with, so it requires some patience and skill.

This dessert is also high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this Apple-Cranberry Strudel is not particularly healthy, it does contain some nutrients that make it a better dessert option than some other choices.
Apples are a good source of fiber and vitamin C, while cranberries are high in antioxidants that can help reduce inflammation in the body.
Walnuts are also high in healthy fats and protein.

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