Apple Corned Beef Brisket for the Slow Cooker

PROS

This recipe is incredibly easy to make and can be prepped in just a matter of minutes.

The slow cooker method ensures that the meat is juicy and tender, while the vegetables are flavorful and perfectly cooked.

The dish is perfect for a comforting family dinner on a chilly evening.

CONS

Corned beef brisket is high in sodium, which can be a concern for those with high blood pressure or other health concerns.

The dish may not be suitable for those following a low-carb or low-fat diet.

HEALTH & BENEFITS

While corned beef is not typically considered a health food, it is a good source of protein and essential vitamins and minerals such as iron, zinc, and vitamin B12.
The apples and potatoes in this recipe also provide additional nutrients such as fiber and vitamin C.

	8 small red potatoes , quartered
	1 large onion , peeled and cut into wedges
	1 apple , peeled , cored and finely diced
	3 -4 lbs corned beef brisket
	1/2 head cabbage , cut into chunks
	4 cups apple cider
	3/4 cup packed brown sugar
	2 tablespoons Dijon mustard
	1/4 - 1/2 teaspoon ground cloves
	1/4 teaspoon black pepper

1.	Rinse the corned beef brisket under cold water.
2.	Place the quartered potatoes, onion wedges, apple, and cabbage into a slow cooker.
3.	In a bowl, whisk together the apple cider, brown sugar, Dijon mustard, ground cloves, and black pepper.
4.	Place the corned beef on top of the vegetables in the slow cooker.
5.	Pour the apple cider mixture over the corned beef.
6.	Cover and cook on low for 8-10 hours or on high for 4-6 hours.
7.	Once done, remove the corned beef from the slow cooker and allow it to rest for at least 10 minutes before slicing and serving with the vegetables.

Apple Corned Beef Brisket for the Slow Cooker

Slow-cooker Apple Corned Beef Brisket recipe for a comforting dinner

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