Apple Coffee Cake With Crumble Topping

May 11, 2023May 11, 20230 0
Apple Coffee Cake With Crumble Topping Recipe
in Dessert

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 teaspoons unsalted butter
1 1/2 cups brown sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup sour cream
1 teaspoon vanilla extract
2 cups peeled cored and diced apples
crumb topping ( > )
1/2 cup brown sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter , softened
glaze ( > )
1/2 cup packed light brown sugar
1/2 teaspoon vanilla extract
2 tablespoons water

Nutrision Information

Servings Per Recipe
8
Calories
484
Sugar
61g
Fat
22g
This Apple Coffee Cake With Crumble Topping recipe is a perfect choice for a quick and easy dessert, and it's also great for brunch. The cake is moist, fluffy, and has a deliciously spiced apple flavor. It's topped with a sweet and crunchy crumble that gives it an extra layer of texture and flavor. The glaze adds sweetness and a sticky touch that will make you want more. This coffee cake is simple to make, and you can alter the recipe to include your favorite fruits like blueberries or raspberries. This flavorful cake is sure to become a family favorite!

Instructions

1.Preheat the oven to 350 degrees F. Grease and flour a 9-inch cake pan.
2.In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in eggs one at a time.
3.Combine the flour, baking soda, cinnamon, and salt; stir into the butter mixture alternately with the sour cream and vanilla.
4.Fold in diced apples, spoon the batter into the prepared pan.
5.In a small bowl, mix together 1/2 cup brown sugar, 1/2 cup flour, and cinnamon. Cut in 4 tablespoons of softened butter until the mixture is crumbly. Sprinkle mixture over the cake batter.
6.Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7.In a small saucepan, combine 1/2 cup brown sugar, vanilla extract, and 2 tablespoons water. Bring to a boil over medium heat and cook for 1 minute. Remove from heat and drizzle over cake. Serve warm or room temperature.

PROS

This apple coffee cake with crumble topping is easy to make and tastes amazing.
It’s perfect for brunch, a potluck or any occasion.

CONS

This coffee cake is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Apples are high in fiber and antioxidants, which are important for maintaining good health. This coffee cake also contains cinnamon which has anti-inflammatory properties, and may help to lower blood sugar levels.

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