Apple Coconut Crumble

May 12, 2023May 12, 20230 3

A mouthwatering recipe for Apple Coconut Crumble

by The Chefin Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

413

Sugar

35g

Fat

21g

Apple Coconut Crumble is a classic dessert recipe that's perfect for the fall season. This dish is warm, sweet, and comforting, making it perfect for a cozy night in with loved ones. The apples and coconut in this recipe give the dish a unique texture and flavor that is sure to please your taste buds. Whether you're looking for a quick dessert to share with friends and family, or you just want to indulge in something sweet, this Apple Coconut Crumble recipe is an excellent choice.

Instructions

1.	Preheat oven to 350°F.
2.	In a large bowl, mix the cake mix and coconut flakes together. Cut in the butter until the mixture looks like coarse crumbs.
3.	In a medium pot, combine the apples, sugar, water, and lemon juice. Cook over medium heat until the apples are tender.
4.	Spread the apple mixture into an 8x8 inch baking dish and sprinkle the crumb mixture over the top.
5.	Bake for 30-40 minutes until the crumble is golden brown.

PROS

This dessert is easy to make, and brings together the flavors of apples and coconut for a sweet treat.

It can be served warm or cold, and pairs perfectly with a scoop of vanilla ice cream.

CONS

This recipe is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Apples are rich in antioxidants, fiber, and vitamin C.
The shredded coconut in this recipe is low in carbohydrates but high in healthy fats, fiber, and minerals. When eaten in moderation, it may support weight loss and boost heart health.

	1 package french white cake mix
	1 cup flaked coconut
	1/2 cup butter
	8 cups apples , peeled , cored and sliced
	1/2 cup sugar
	1 cup water
	1/3 cup lemon juice