Apple Cinnamon French Toast – Camp Style

May 09, 2023May 9, 20230 1

Apple Cinnamon French Toast - Camp Style is a flavorful breakfast recipe perfect for camping trips or lazy weekend mornings.

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

390

Sugar

11g

Fat

23g

If you're looking for a delicious and easy breakfast recipe to enjoy on your next camping trip or lazy weekend morning, look no further than Apple Cinnamon French Toast - Camp Style. This recipe combines the classic flavors of cinnamon and apple with the rich and creamy texture of French toast, making it the perfect breakfast dish for any occasion. Whether you're cooking over an open fire or using your stovetop at home, this recipe is sure to be a hit with your family and friends.

Instructions

1.	Cut the apple into small pieces and set aside.
2.	In a large bowl, beat the eggs, milk, and cinnamon together until well blended.
3.	Heat the oil in a skillet over medium heat and dip each hamburger bun half into the egg mixture, allowing them to soak for a few seconds on each side.
4.	Place the coated buns onto the skillet and cook until golden brown on both sides.
5.	Remove the buns from the skillet and top with the apple pieces and cinnamon.
6.	Serve hot and enjoy!

PROS

Apple Cinnamon French Toast – Camp Style is a quick and easy breakfast recipe that is perfect for busy mornings or lazy weekends.

The recipe is made using simple ingredients that can be found in any grocery store.

CONS

This recipe can be high in calories and fat depending on the type of hamburger bun used.

It may not be suitable for people with certain dietary restrictions.

HEALTH & BENEFITS

This recipe provides a good source of vitamins and minerals like vitamin C and fiber from the apple.
The cinnamon used in this recipe has been linked to improving heart health and reducing inflammation in the body.

	1 apple
	4 hamburger buns
	3 eggs
	1/8 cup vegetable oil
	2 tablespoons milk
	cinnamon