Apple Cider Sauce and Pork Loin Chops

May 12, 2023May 12, 20230 13
Apple Cider Sauce and Pork Loin Chops recipe for a delicious hearty meal
in Pork

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil
4 pork loin chops
seasoning salt to taste
black pepper to taste
garlic powder to taste
1/2 teaspoon poultry seasoning
3 tablespoons Worcestershire sauce
1 container frozen apple cider concentrate , undiluted
1/4 cup dry sherry

Nutrision Information

Servings Per Recipe
4
Calories
500
Sugar
25g
Fat
25g
This Apple Cider Sauce and Pork Loin Chops recipe is a delicious and hearty meal that is perfect for any occasion. The combination of savory pork with sweet apple cider creates a unique and flavorful dish that is sure to be a crowd-pleaser. It is a quick and easy meal to prepare, making it perfect for busy weeknights or even special occasions. This meal is perfect to be served with a side of roasted vegetables and mashed potatoes.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Heat the olive oil in a large skillet over medium-high heat.
3.Season the pork loin chops with seasoning salt, black pepper, garlic powder, and poultry seasoning to taste.
4.Sear the pork chops in the hot skillet for 2-3 minutes on each side until browned.
5.Remove the pork chops from the skillet and place them in a baking dish.
6.In the same skillet, add the Worcestershire sauce, apple cider concentrate, and dry sherry.
7.Cook the mixture over medium-high heat for 5-7 minutes until the sauce is reduced to a syrupy consistency.
8.Pour the sauce over the pork chops.
9.Bake the pork chops in the preheated oven for 25-30 minutes until cooked through.

PROS

The combination of apple cider and pork creates a deliciously sweet and savory flavor.

This meal is quick and easy to make with minimal ingredients.

It is a great meal for any occasion, from weeknight dinners to special occasions.

CONS

Pork loin chops can be tough if overcooked.

The dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork is an excellent source of protein and is rich in vitamins and minerals like iron, zinc, and vitamin B12.
Apple cider contains antioxidants that can help boost the immune system and aid in digestion.

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