Apple Cider Cured Smoked Salmon

May 12, 2023May 12, 20230 14
Juicy Apple Cider Cured Smoked Salmon
in Seafood

Prep

35 min

Cook

180 min

Ready In

215 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup brown sugar
1/4 cup salt
4 cups apple cider ( or juice )
2 cinnamon sticks
1 teaspoon fennel seed
1 teaspoon whole allspice
1 teaspoon black peppercorns
2 bay leaves
1 teaspoon red pepper flakes
6 sprigs thyme ( or 1/2 teaspoon dried thyme )
1 large salmon fillet , skin and small pin bones removed ( about 1 pound each )
1 bunch wood chips ( soaked )

Nutrision Information

Servings Per Recipe
4-6
Calories
310
Sugar
28g
Fat
15g
Apple Cider Cured Smoked Salmon is a classic dish that originated in Scandinavia and has since become a popular delicacy worldwide. The recipe involves curing fresh salmon with a mixture of spices, brown sugar, and apple cider, and then slowly smoking it over wood chips to achieve its distinct flavor and texture. This dish can be enjoyed as an appetizer, salad topping, or main course, and is perfect for any occasion.

Instructions

1.Combine brown sugar, salt, apple cider, cinnamon sticks, fennel seed, allspice, black peppercorns, bay leaves, red pepper flakes, and thyme sprigs in a large pot and bring to a boil.
2.Remove mixture from heat and let it cool down
3.Once cooled, place the salmon fillet into the mixture, cover, and refrigerate for 24 hours
4.Drain salmon and pat dry.
5.Place wood chips in a smoker and bring to a low heat.
6.Smoke salmon in smoker for approximately 2-3 hours until its internal temperature reaches 145°F.
7.Remove salmon from heat, let it cool down, and slice it thinly.
8.Serve and enjoy!

PROS

Apple Cider Cured Smoked Salmon is a great source of omega-3 fatty acids, high-quality protein, and numerous vitamins and minerals.

The apple cider adds a sweet and tangy taste to the salmon, while the smoking process makes it moist, tender, and flavorful.

This recipe is perfect for hosting an outdoor party or adding a touch of elegance to your dinner menu.

CONS

This recipe requires some planning ahead and may take a while to cure and smoke the salmon.

It is also important to note that smoking food may produce harmful chemicals when done improperly, so make sure to follow good smoking practices for safety.

HEALTH & BENEFITS

Salmon is an excellent source of omega-3 fatty acids, which are essential for brain function, reducing inflammation, and improving heart health.
It is also high in protein, vitamin D, and B vitamins, which are crucial for energy production and cellular health.
Apple cider contains antioxidants that help protect cells against damage and may have anti-inflammatory, antibacterial, and immune-boosting properties as well.

Print

Leave a Reply

Your email address will not be published.