Ingredients

4 red apples , unpeeled , cored and diced
2 tablespoons fresh lemon juice
1 cup diced celery
1 cup swiss cheese , shredded
1 cup mayonnaise
1 tablespoon sharp prepared mustard
salt and pepper
lettuce leaf , washed and dried
1/2 cup chopped filberts or 1/2 cup chopped walnuts
Apple-Cheese Salad is a classic dish that is perfect for any occasion. This salad is made with diced apples, celery, Swiss cheese, and mayonnaise, which are blended together to create a creamy and delicious mixture that is perfect for serving on a crisp bed of lettuce. With the added crunch of filberts or walnuts, this salad is a satisfying and refreshing meal that is perfect for lunch or dinner. It is easy to make and can be prepared in advance, making it a great dish to bring to a potluck or picnic.

Instructions

1.In a large bowl, toss the diced apples with the lemon juice to prevent browning.
2.Add celery, shredded Swiss cheese, mayonnaise, prepared mustard, salt and pepper, and stir until well combined.
3.Cover the bowl and chill in the refrigerator for at least 1 hour before serving.
4.When ready to serve, arrange washed and dried lettuce leaves on individual plates, spoon the salad onto the lettuce leaves, and sprinkle with chopped filberts or walnuts.

PROS

This salad is a perfect balance of sweet and savory flavors.

The combination of diced apples, tangy Swiss cheese, and crunchy filberts or walnuts creates a unique and delicious texture.

CONS

This salad contains mayonnaise, which is high in fat and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Apples are a great source of fiber and vitamin C, which can help support a healthy immune system.
Swiss cheese is a good source of calcium, which is important for bone health.
Filberts or walnuts contain healthy fats, which can help reduce the risk of heart disease.

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