Apple Cake With Lemon Glaze

PROS

This apple cake recipe is easy to make and results in a moist and tender cake that melts in your mouth.

The addition of lemon glaze adds a tangy contrast to the sweet apple flavor.

Perfect for fall baking or a holiday dessert.

CONS

This cake is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It is not suitable for those with almond or nut allergies.

HEALTH & BENEFITS

While this apple cake is not particularly healthy, apples are a good source of fiber and vitamin C, which can boost your immune system and aid in digestion.
Almonds are also a good source of protein and healthy fats, which can help reduce the risk of heart disease when consumed in moderation.

	1 3/4 cups flour
	1/2 lb butter
	1/4 lb almonds , ground fine
	1/4 lb confectioners ' sugar
	1 teaspoon vanilla extract
	1 cup sugar
	1 3/4 lbs apples
	1/4 cup slivered almonds
	1/2 cup chopped citron
	1/4 cup lemon juice
	1/4 cup confectioners ' sugar
	2 tablespoons lemon juice
	1 tablespoon lemon zest

1.	Preheat the oven to 350°F. Grease and flour a 10-inch cake pan.
2.	In a large bowl, mix together the flour, ground almonds, and confectioners' sugar. Cut in the butter until mixture is crumbly.
3.	Press half of the mixture into the bottom of the prepared pan. Peel and slice the apples and arrange them over the crust. Sprinkle with the remaining crust mixture, slivered almonds, and citron.
4.	Bake the cake for 50-60 minutes until golden brown.
5.	While the cake bakes, prepare the glaze by whisking together the lemon juice, confectioners' sugar, and lemon zest in a small bowl.
6.	Once the cake is done baking, remove it from the oven and let it cool for 5 minutes. Drizzle the lemon glaze over the cake and serve warm.

Apple Cake With Lemon Glaze

Melt-in-your-mouth Apple Cake With Lemon Glaze recipe

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