Apple Cake (Dorie Greenspan)

May 09, 2023May 9, 20230 11
Classic Apple Cake recipe for a sweet snack
in Dessert

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup all-purpose flour
3/4 teaspoon baking powder
1 pinch salt
4 large apples ( if you can , choose 4 different kinds )
2 large eggs
3/4 cup sugar
3 tablespoons dark rum
1/2 teaspoon pure vanilla extract
8 tablespoons unsalted butter , melted and cooled

Nutrision Information

Servings Per Recipe
8
Calories
292
Sugar
33g
Fat
12g
Apple Cake is a traditional dessert that has been enjoyed for generations. It's the perfect comfort food for a chilly afternoon or to be shared with friends and family after a Sunday meal. This Apple Cake recipe follows Dorie Greenspan's classic version, where chunks of different types of apples are folded into a batter made of eggs, sugar, flour, and rum. The result is a cake that bursts with apple flavor, is moist, and has a golden brown crust.

Instructions

1.Preheat the oven to 350°F. Butter an 8-inch square baking pan.
2.In a small bowl, whisk together the flour, baking powder, and salt.
3.Peel and core the apples, then cut them into 1-2 inch chunks.
4.In a large bowl, whisk together the eggs, sugar, rum, and vanilla until well combined. Add in the flour mixture and whisk until just combined.
5.Fold in the apples, then pour the mixture into the prepared pan.
6.Bake for 50-60 minutes, until golden brown and a toothpick inserted in the center comes out clean. Let cool before slicing and serving.

PROS

This Apple Cake recipe is easy to make and requires fewer ingredients.

It’s moist, tangy, and sweet, making it perfect for breakfast, brunch, and as a dessert.

CONS

Apple Cake is high in sugar and calories, so it should be consumed in moderation.

The recipe requires a few steps, and it’s time-consuming to prepare the apples properly.

HEALTH & BENEFITS

Apples are a great source of antioxidants and fiber. They have been linked to promoting gut health, reducing cholesterol levels, and aiding weight loss. However, due to the added sugar, this dessert should not be consumed excessively.

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