Apple-Brie Omelet

May 09, 2023May 9, 20230 3

A delicious Apple-Brie Omelet recipe for breakfast or brunch

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

490

Sugar

13g

Fat

42g

This Apple-Brie Omelet is a savory breakfast or brunch dish perfect for those who prefer their breakfast on the sweeter side. The dish comprises eggs, brie cheese, and sweet apple slices sautéed to perfection. The eggs provide protein, while apple slices provide essential fiber. Brie cheese adds a touch of richness to the dish, giving it slightly decadent flavors. The dish is easy to prepare and is sure to impress your guests. Enjoy it alongside a cup of coffee or favorite morning beverage for a satisfying start to your day.

Instructions

1.	In a skillet over medium heat, sauté the apple slices in 1 1/2 tablespoons of butter until they are tender.
2.	In a bowl, beat the eggs, cream, salt and pepper.
3.	Melt the remaining 1 tablespoon of butter in the skillet.
4.	Pour in the egg mixture, tipping the skillet to evenly distribute the egg.
5.	When the omelet starts to set, add the brie cheese and cooked apple slices to one side.
6.	Fold the other side of the omelet over and cook until the cheese is melted.
7.	Serve hot.

PROS

This Apple-Brie Omelet is a flavorful twist on a classic omelet.

The combination of sweet apple and creamy brie cheese is delicious and satisfying.

It is a quick and easy breakfast or brunch option that can be made in just a few minutes.

CONS

This omelet is relatively high in fat due to the butter and cheese.

It may not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

This Apple-Brie Omelet contains protein from the eggs, which is essential for building and repairing muscles and other tissues.
The apple slices add fiber, vitamins, and minerals to the dish, contributing to overall digestive health and a strengthened immune system.

	1/2 apple , peeled , cored and thinly sliced
	2 1/2 tablespoons butter , divided
	2 eggs
	2 teaspoons cream ( or milk )
	salt & pepper , to taste
	2 tablespoons brie cheese , diced