Apple Bread Pudding With Calvados Sauce

May 09, 2023May 9, 20230 1
Creamy and Tasty Apple Bread Pudding with Calvados Sauce
in Dessert

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons unsalted butter
3 cups apples , peeled , cored and sliced 1/2-inch thick
1 cup sugar
1/2 cup calvados
3 1/2 cups baguette , torn into 1/2 pieces
2 cups half-and-half ( or one cup cream , one cup milk )
1/2 vanilla bean , split
3 eggs , beaten
1/4 teaspoon nutmeg , freshly grated
1 1/2 cups cider , fresh
1 1/2 teaspoons cornstarch

Nutrision Information

Servings Per Recipe
8
Calories
580
Sugar
60g
Fat
23g
Apple Bread Pudding with Calvados Sauce is a classic dessert with a touch of elegance. The combination of apples and bread with custard-like texture creates a comforting, indulgent treat for any occasion. Using Calvados sauce adds a layer of complexity and sophistication to the dish, making it a crowd-pleaser at dinner parties or family gatherings. With the aroma of spices such as nutmeg and the sweetness of apple slices, this dessert is sure to delight your senses.

Instructions

1.Preheat oven to 350°F.
2.Melt butter in a large skillet over medium-high heat.
3.Add apples and one-fourth cup of the sugar; cook until light brown, stirring frequently, about 10 minutes.
4.Add calvados, carefully ignite with a long match and swirl pan until flames subside, about 1 minute.
5.Meanwhile, toss bread pieces and remaining three-fourths cup sugar in a large bowl.
6.Bring half-and-half and vanilla bean to a boil in a medium saucepan.
7.Remove from heat, cover, and let steep for 20 minutes.
8.Remove vanilla bean and whisk in eggs and nutmeg.
9.Pour over bread mixture, stirring to combine well.
10.Stir in apple mixture.
11.Transfer mixture to 9 x 13-inch baking dish.
12.Whisk cider and cornstarch in small bowl to blend.
13.Pour around pudding.
14.Bake bread pudding until set in center, about 50 minutes.

PROS

A cozy and delicious dessert that can be enjoyed warm or cold.

The unique taste of Calvados sauce elevates the bread pudding to a gourmet level.

CONS

This dessert can be high in calories and sugar, so it should be enjoyed in moderation.

The preparation can be time-consuming and requires some cooking skills.

HEALTH & BENEFITS

The apples in this recipe provide a good dose of vitamin C and fiber that help boost immunity and aid in digestion.
The nutmeg can offer anti-inflammatory and antioxidant benefits.
Calvados is an alcoholic beverage made from apples, and it may have some health benefits when consumed in moderation, such as reducing the risk of heart disease.

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