Ingredients

2 cups sugar
3 cups flour
1 1/2 teaspoons baking soda
1 can apple pie filling
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1 cup chopped nuts
1 1/4 cups oil
2 eggs
1 teaspoon vanilla
Apple Blossom Cake is a classic American dessert that's been enjoyed for generations. It combines the flavors of cinnamon, nutmeg, and apple pie filling to create a moist and delicious cake that's perfect for any occasion. This cake is easy to make and requires minimal effort, making it a great option for beginner bakers and busy families. The addition of chopped nuts adds a delicious crunch and nutty flavor to the cake, making it even more irresistible.

Instructions

1.Preheat oven to 350°F
2.Combine flour, sugar, baking soda, cinnamon, allspice, and nutmeg in a large mixing bowl.
3.Add apple pie filling, oil, eggs and vanilla. Stir well.
4.Add chopped nuts and mix.
5.Pour batter into greased and floured pan.
6.Bake for 45-50 minutes, or until toothpick comes out clean.
7.Cool completely before slicing and serving.

PROS

Apple Blossom Cake is a delicious dessert that’s perfect for any occasion.

It’s easy to make and requires minimal effort.

It’s a great way to use up any leftover canned apple pie filling.

CONS

Apple Blossom Cake is high in sugar and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although Apple Blossom Cake is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Apples are a good source of fiber and vitamin C, which can help support immune health and digestion.
The nuts in this recipe provide protein, fiber, and healthy fats, which can help keep you full and satisfied.

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