Apple Betty with Almond Crisp

May 08, 2023May 8, 20230 12

The delicious Apple Betty with Almond Crisp recipe

by The Chefin Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

385

Sugar

36g

Fat

23g

Apple Betty with Almond Crisp is a classic dessert that dates back to colonial times in America. The dish was made by layering apples and sweetened breadcrumb mixture in a baking dish and baked until the top is golden brown and crispy. The addition of sliced almonds adds crunch and an extra nutty flavor to the dish. This dessert is perfect for serving to guests or for a cozy family dinner.

Instructions

1.	Preheat the oven to 375°F.
2.	Cut the apples into thin slices and mix with lemon juice in a bowl.
3.	Grease a baking dish with butter and spread a layer of breadcrumbs in the bottom.
4.	Add the apple slices and sprinkle with almonds, demerara sugar, and butter.
5.	Keep adding layers of breadcrumbs and apple slices until the dish is filled to the top.
6.	Bake for 45-50 minutes until the top is crisp and golden brown.

PROS

Apple Betty with Almond Crisp is a delicious and classic dessert that is perfect for any occasion.

The combination of crispy almond topping with sweet apples is simply amazing.

It is easy to prepare and can be made ahead of time.

CONS

This dessert is high in calories and sugar content, so it should be consumed in moderation as part of a balanced diet.

Some people may not like the texture of the breadcrumbs mixed with apples.

HEALTH & BENEFITS

Apples are a great source of fiber, vitamins, and antioxidants.
They can help reduce the risk of heart disease, diabetes, and cancer.
Almonds are high in protein, fiber, and healthy fats, and can also help in reducing cholesterol levels and inflammation in the body.

	3 large cooking apples , peeled and cored
	1 lemon , juiced
	100 g butter
	125 g fine fresh white breadcrumbs
	1/4 cup sliced almonds
	4 tablespoons demerara sugar
	heavy cream , to serve
	brown sugar , to serve