Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2/3 cup shortening
1 1/4 cups white sugar
2 eggs
1 teaspoon vanilla extract
1/4 cup buttermilk
1 cup ripe bananas , mashed
2 apples - peeled , cored and shredded
Apple Banana Cupcakes are a delicious and unique twist on traditional cupcakes. This recipe combines the sweet and tangy flavors of ripe bananas and shredded apples to create a delectable treat that is perfect for satisfying your sweet cravings. These cupcakes are perfect for a party, or to share with family and friends during any occasion. They are easy to make, and the combination of ingredients makes them a nutritious and delicious dessert. These cupcakes are especially great for kids, who will enjoy the combination of fruits and the moist texture.

Instructions

1.Preheat your oven to 375°F (190°C).
2.In a bowl, whisk the flour, baking soda, salt, nutmeg and cinnamon.
3.In a separate bowl, cream the shortening and sugar until light and fluffy.
4.Beat in the eggs, vanilla and buttermilk until blended.
5.Gradually stir in the dry ingredients.
6.Fold in the mashed bananas and shredded apples.
7.Fill greased or paper-lined muffin cups 2/3 full.
8.Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

PROS

Apple Banana Cupcakes are a tasty and unique combination of flavors that will leave you wanting more.

These cupcakes are moist, fluffy, and packed with nutrients, making them ideal for a sweet treat.

CONS

These cupcakes contain sugar and sweetened fruits, which may not be suitable for individuals with diabetes or those trying to limit their sugar intake.

They are also high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe is a great way to incorporate fruits into your diet.
Bananas are a good source of potassium, vitamin C, and fiber.
Apples are also nutritious, providing vitamin C, antioxidants, and dietary fiber.
The cinnamon in this recipe has been linked to regulating blood sugar levels and reducing inflammation.

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