Ingredients

3 large free-range organic eggs
3/4 liquid measuring cup organic half-and-half
1 cup chopped aged gouda cheese
3 slices thick bacon , cooked and minced
1 medium crisp baking apples , such as Jazz , Braeburn or 1 medium gala crisp baking apple
1 pinch nutmeg
generous pinch salt
generous grind black pepper
1 quiche pastry dough or 1 pie crust
This Apple Bacon Gouda Quiche is a delicious and satisfying breakfast dish that combines the sweet and savory flavors of apples, bacon, and Gouda cheese. The quiche is easy to prepare and can be enjoyed warm or cold, making it a great option for busy mornings or lazy weekends. The apples in this recipe provide a natural sweetness, while the bacon and cheese provide a savory and salty flavor that complements the sweetness. Whether enjoyed alone or with a side of fresh fruit or toast, this quiche is a great way to start your day.

Instructions

1.Preheat your oven to 375 degrees F (190 degrees C).
2.In a mixing bowl, whisk together the eggs and half-and-half.
3.Add the chopped Gouda cheese, cooked bacon, diced apples, nutmeg, salt, and pepper to the mixing bowl, and stir well.
4.Roll out the quiche pastry dough or pie crust and line a 9 inch pie dish.
5.Pour the egg mixture into the lined pie dish.
6.Bake the quiche in the preheated oven for 45-50 minutes, or until it is golden brown and set in the middle.

PROS

This quiche is perfect for breakfast or brunch, and is a great way to start your day with a healthy meal.

The combination of apples, bacon, and Gouda cheese creates a delicious flavor that is both savory and sweet.

It is also quick and easy to prepare, and can be reheated for later meals.

CONS

Quiche can be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Some people may find the combination of sweet and savory flavors to be unusual or unappetizing.

HEALTH & BENEFITS

This quiche is a good source of protein and essential vitamins and minerals.
The apples in this recipe provide a good source of fiber and antioxidants, while the bacon and cheese provide calcium and healthy fats in moderate amounts.

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