Apple and Rosemary Tart

May 09, 2023May 9, 20230 2
Mouthwateringly Delicious Apple and Rosemary Tart
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups flour
1/2 teaspoon coarse salt
7 tablespoons unsalted butter , cold and cut into small pieces
5 -6 tablespoons ice water
1 tablespoon fresh rosemary
6 tart apples , peeled , cored and cut into 1/4-inch slices
2/3 cup sugar
1 egg
1 teaspoon water

Nutrision Information

Servings Per Recipe
8
Calories
344
Sugar
22g
Fat
16g
This apple and rosemary tart is a perfect dessert for any occasion. The tart crust is buttery and crumbly, while the apple filling is sweet and tangy. Rosemary adds a unique flavor that complements the sweet and savory flavors perfectly. This tart is perfect for those who are looking for a dessert that is not too sweet, but still satisfies the sweet tooth. It pairs well with coffee or tea and can be enjoyed with friends and family. Whether you are having a family gathering or hosting a dinner party, this apple and rosemary tart is sure to impress.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a large bowl, whisk together the flour and salt. Add the butter and rosemary, using a pastry cutter to cut them into the flour mixture.
3.Add the water, tablespoon by tablespoon, mixing until the dough forms a ball.
4.Roll the ball of dough on a floured surface into a circle that is about 12 inches in diameter.
5.Carefully transfer the dough to a 9-inch tart pan, pressing the edges into the corners and trimming off excess dough.
6.In another bowl, mix together the sliced apples and sugar. Spread the apple mixture over the dough in the tart pan.
7.In a small bowl, whisk together the egg and teaspoon of water. Brush this mixture over the top of the apple filling.
8.Bake the tart for about 40 minutes, or until it is golden brown and the filling is bubbling.
9.Allow the tart to cool for a few minutes before serving.

PROS

This apple and rosemary tart has a perfect balance of sweet and savory flavors.

The combination of apples and rosemary is unique and creates a delightful aroma.

CONS

This tart is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

Baking the tart can take some time, so it requires a bit of patience.

HEALTH & BENEFITS

This tart contains fiber and antioxidants, which can help to boost the immune system and reduce the risk of heart disease.
Apples also contain quercetin, which has been linked to reducing inflammation and improving brain health.

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