Apple and Plum Stuffed Pork Loin

May 11, 2023May 11, 20230 1
Apple and Plum Stuffed Pork Loin recipe for a hearty dinner
in Main

Prep

30 min

Cook

40 min

Ready In

1 hr 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs pork loin
kitchen twine
1 cup dried plums or 1 cup prune
water or wine
1 cooking apple , peeled , cored , and sliced
2 tablespoons olive oil
1 tablespoon butter
1 cup white wine
1 cup half-and-half
2 tablespoons black currant jelly or 2 tablespoons red currant jelly
salt & freshly ground black pepper , to taste

Nutrision Information

Servings Per Recipe
4-6
Calories
480
Sugar
15g
Fat
24g
If you're looking for a hearty and flavorful dinner option, you can't go wrong with this Apple and Plum Stuffed Pork Loin recipe. This dish features tender pork loin stuffed with a combination of sweet apples and plums, flavored with tangy black currant jelly. It is perfect for a special occasion or a family gathering, and leftovers make great sandwiches for lunch the next day. The aroma of the seared pork, caramelized apples, and juicy plums will fill your kitchen and have your mouth watering in anticipation. Serve with your favorite sides and enjoy!

Instructions

1.Soak the dried plums in hot water or white wine for at least 15 minutes to soften.
2.Preheat the oven to 375°F.
3.Butterfly the pork loin by cutting it lengthwise down the center, without cutting all the way through, to create a pocket for stuffing.
4.Season the inside of the pork loin with salt and freshly ground black pepper.
5.Place the sliced apples and soaked plums in a food processor and pulse until coarsely chopped.
6.Spread the mixture evenly inside the pork loin pocket.
7.Tie the pork loin with kitchen twine to ensure the stuffing stays inside.
8.Heat the olive oil and butter in an oven-safe skillet over medium-high heat.
9.Sear the pork loin for 2-3 minutes on each side until browned.
10.Pour in the white wine and scrape up any browned bits from the bottom of the skillet.
11.Transfer the skillet to the preheated oven and bake for 30-40 minutes, or until the pork reaches an internal temperature of 145°F.
12.Remove the pork loin from the skillet and let it rest for 10 minutes before slicing.
13.In the meantime, prepare the sauce by adding the half-and-half and black currant jelly to the skillet.
14.Cook over medium heat until the sauce has thickened, stirring constantly.
15.Season with salt and freshly ground black pepper, to taste.
16.Serve the sliced pork loin with the sauce on top and enjoy!

PROS

This dish is a hearty and flavorful option for a family dinner or special occasion.

The combination of sweet apples, plums, and tangy currant jelly balances well with the savory pork loin.

It is also a great source of protein and other essential nutrients.

CONS

Pork loin can be a high-fat meat and should be enjoyed in moderation as part of a balanced diet.

It also requires some preparation and cooking time, so it may not be the best option for a quick weeknight meal.

HEALTH & BENEFITS

Pork loin is a great source of protein, iron, and zinc, which all play important roles in maintaining overall health and wellbeing.
Apples are rich in fiber and vitamin C, which helps strengthen the immune system and promote healthy digestion.
Plums are high in antioxidants and vitamins A and C, which support healthy skin, vision, and immune function.

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