Apple and Honey Sorbet

May 12, 2023May 12, 20230 0

Delicious and refreshing Apple and Honey Sorbet recipe for a hot summer day

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

4 hours (including chilling and freezing time)

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

260

Sugar

46g

Fat

Apple and Honey Sorbet is a sweet and refreshing dessert that is perfect for hot summer days. This sorbet has a complex flavor and is easy to make with only a few simple ingredients. The Granny Smith apples provide a tart and tangy taste, while honey adds a more complex sweetness that is not too overpowering. Lemon juice provides acidity and helps to balance the flavor, while the sorbet's smooth and creamy texture makes it a refreshing and satisfying treat. Whether enjoyed on its own or as a complement to other dishes, Apple and Honey Sorbet is a versatile and delicious dessert that is sure to delight anyone who tries it.

Instructions

1.	In a large saucepan, combine the sliced apples, water, and sugar, and bring the mixture to a simmer over medium heat.
2.	Simmer for about 15-20 minutes, or until the apples are very soft and the liquid has thickened slightly.
3.	Remove the pan from the heat, and let the mixture cool for 10 minutes.
4.	Using a blender or food processor, blend the apple mixture until completely smooth.
5.	Strain the mixture through a fine-mesh sieve into a large bowl, pressing on the solids to extract as much liquid as possible.
6.	Add the lemon juice and honey to the bowl, and whisk until well combined.
7.	Chill the mixture in the refrigerator for at least 2 hours, or until completely cold.
8.	Pour the chilled mixture into an ice cream maker, and churn according to the manufacturer's instructions.
9.	Transfer the sorbet to an airtight container, and freeze for at least 2 hours, or until firm.

PROS

This sorbet is a healthy and refreshing dessert that is perfect for hot summer days.

The recipe requires only a few simple ingredients, and is easy to make even if you don’t have an ice cream maker.

By using honey as a sweetener instead of refined sugar, the sorbet has a more complex flavor and is also healthier.

CONS

This sorbet has a relatively high sugar content, so it should be enjoyed in moderation as part of a balanced diet.

It also requires an ice cream maker to achieve the perfect consistency, which may not be accessible to everyone.

HEALTH & BENEFITS

This sorbet is a healthier alternative to traditional ice cream, as it is lower in fat and calories.
By using honey instead of refined sugar, it also provides antioxidants and has antibacterial and anti-inflammatory properties.

	1 1/4 pounds Granny Smith apples , cored and thinly sliced
	1 1/2 cups water
	1 1/2 cups sugar
	1 1/2 lemons , juiced
	1 tablespoon honey