Apple and Honey Latkes

May 22, 2023May 22, 20230 15

Delicious Apple and Honey Latkes for a sweet start to your day!

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

15g

Fat

Apple and Honey Latkes are a sweet and flavorful breakfast option that are sure to satisfy your morning cravings. The shredded apple adds sweetness and texture to these pancakes, while the honey provides a delicious drizzle of sweetness on top. These latkes are perfect for a lazy weekend brunch or a quick breakfast during the week. They are a fun and unique twist on traditional pancakes that can be enjoyed by the whole family!

Instructions

1.	In a medium bowl, mix together the shredded apple, flour, sugar, egg and salt until combined.
2.	In a large non-stick skillet, heat olive oil over medium heat.
3.	Spoon the mixture into the skillet to form 3-4 inch rounds, flattening them with the back of the spoon.
4.	Cook for 2-3 minutes on each side, until golden brown.
5.	Drizzle with honey and serve warm.

PROS

These Apple and Honey Latkes are a delicious and unique breakfast option, perfect for those with a sweet tooth! The recipe is quick and simple, making it ideal for weekday mornings.

CONS

As with any sweet breakfast dish, these latkes are high in sugar and should be enjoyed in moderation.
They may not be ideal for those looking for a low calorie breakfast option.

HEALTH & BENEFITS

Apples are a good source of fiber and vitamin C, which are important for digestive health and immune system support. Honey is a natural sweetener that also contains antioxidants and has been shown to have antibacterial properties. However, it is important to note that these health benefits may be outweighed by the high sugar content of this dish if consumed in excess.

	1 large apple , peeled and shredded
	2 tablespoons flour
	1 teaspoon sugar
	1 egg , beaten
	kosher salt , to taste
	1 tablespoon olive oil
	4 tablespoons honey