Apple and Golden Syrup Pudding (Australia)

May 30, 2023May 30, 20230 1
Classic Australian Apple and Golden Syrup Pudding recipe
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 lbs granny smith apples , peeled , cored , quartered , sliced
2 tablespoons granulated sugar
2 tablespoons water
1 cup all-purpose flour
1/3 cup light brown sugar , packed
1/3 cup whole milk
1 large egg
4 tablespoons unsalted butter , melted
1/3 cup golden syrup
1/3 cup light brown sugar , packed ( Yes , again )
1/3 cup golden syrup ( also again )
1 1/4 cups boiling water
2 tablespoons powdered sugar ( optional )

Nutrision Information

Servings Per Recipe
6-8
Calories
450
Sugar
43g
Fat
16g
Apple and Golden Syrup Pudding is a classic Australian dessert that has been enjoyed for generations. It's a simple and comforting dessert that is made with fresh Granny Smith apples, which are sliced and combined with a sweet golden syrup mixture. This mixture is then topped with a batter made from flour, milk, egg, and butter, creating a delicious and irresistible baked pudding that will warm your heart and soul.

Instructions

1.Preheat your oven to 180C or 350F.
2.In a large bowl, mix together the sliced apples, granulated sugar, and water. Spread this mixture out in a 9x13 inch baking dish, evening it out so it's spread throughout the dish.
3.In another bowl, combine the all-purpose flour, light brown sugar, whole milk, egg, and melted unsalted butter until it forms a thick and uniform batter. Gently pour this batter over the top of the apple mixture in the baking dish.
4.In a small saucepan, mix together the golden syrup, light brown sugar, and boiling water. Stir this mixture continuously until it boils, then take it off the heat and gently pour this syrup mixture over the top of the batter mixture in the baking dish.
5.Carefully transfer the baking dish to the preheated oven, and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbling and cooked through.
6.Remove from the oven and let it cool for 10-15 minutes. Sprinkle with powdered sugar if desired, and serve warm.

PROS

This Apple and Golden Syrup Pudding is a classic Australian dessert that is simple to make and full of delicious flavor.
The combination of sweet golden syrup and tart granny smith apples creates a perfect balance of flavors that will satisfy your cravings for something sweet and nostalgic.

It’s also a great dessert to share with friends and family, and can be enjoyed on its own or with a dollop of whipped cream or vanilla ice cream.

CONS

This dessert is fairly high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.
Additionally, it does require some time and effort to prepare, so it may not be the best choice for a quick and easy dessert.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, it does contain some nutritional benefits. Apples are a great source of fiber, vitamin C, and antioxidants, which can all help to promote good health and reduce the risk of chronic diseases. Additionally, golden syrup contains trace amounts of minerals such as iron, calcium, and magnesium, which can help to support healthy bones and metabolism.

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