Apple and Feta Pan Fried Pizzas

May 18, 2023May 18, 20230 8
Apple and Feta Pan Fried Pizzas
in Pizza

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 1/2 ounces dry pizza crust mix
1/2 cup hot water
5 tablespoons olive oil
8 ounces crumbled feta cheese
1 red onion , thinly sliced
1 tablespoon chopped fresh thyme
1/2 tablespoon butter
4 apples , cored and chopped
ground black pepper to taste

Nutrision Information

Servings Per Recipe
4
Calories
524
Sugar
10g
Fat
31g
Apple and Feta Pan Fried Pizzas are a creative and delicious take on traditional pizza. The sweet and savory combination of apples, onions, and feta cheese gives this dish a unique flavor that is sure to satisfy any palette. The soft, tender apples complement the tangy feta cheese, while the pan-fried crust adds a crispy texture that draws everything together. Whether for a quick dinner or a fun party appetizer, Apple and Feta Pan Fried Pizzas are a simple yet flavorful dish that is sure to become a new favorite.

Instructions

1.In a mixing bowl, combine dry pizza crust mix and hot water. Mix thoroughly until a dough forms.
2.Lightly flour your working surface. Knead the dough for approximately 5 minutes until smooth and elastic.
3.Divide the dough into 4 even balls. Cover them with a damp towel and let them rest for 10-15 minutes.
4.In a frying pan, heat 2 tablespoons olive oil over high heat. Add thinly sliced red onions and chopped fresh thyme. Cook until the onions are caramelized, stirring occasionally.
5.In a separate pan, melt 1/2 tablespoon of butter over medium-high heat. Add chopped apples and ground black pepper. Cook until the apples are slightly tender.
6.Flatten each dough ball into a small circle. Brush each dough circle with 1 tablespoon of olive oil.
7.In a frying pan, place 2 of the flattened dough circles at a time. Cook over medium-high heat for approximately 1-2 minutes until the bottom is golden brown. Flip the dough circles and cook the other side for an additional 1-2 minutes.
8.After cooking all circles, divide the caramelized onions, crumbled feta cheese, and cooked apples evenly among the crusts. Serve and enjoy!

PROS

Apple and Feta Pan Fried Pizzas offer a unique and tasty twist on classic pizza.
The combination of sweet and savory flavors make for a satisfying and filling meal.

Pan-frying the pizza crust creates a crispy texture that complements the toppings perfectly.

CONS

As with many pizzas, Apple and Feta Pan Fried Pizzas can be high in calories and fat.
It is important to be mindful of portion size and pair it with a balanced side salad or vegetable dish.

HEALTH & BENEFITS

Apples are a great source of fiber and vitamin C, which supports immune health. Feta cheese is lower in fat and calories than other cheeses, and provides protein and calcium. When paired with a whole-grain crust, this pizza offers a well-rounded meal that can fit into a healthy diet when enjoyed in moderation.

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