Apple and Date Crumble Cake

May 08, 2023May 8, 20230 2
Apple and Date Crumble Cake recipe for a sweet and fruity treat
in Dessert

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ounces plain flour
1 teaspoon ground ginger
2 ounces butter
6 ounces butter , at room temperature
6 ounces caster sugar ( superfine )
3 medium eggs , at room temperature
6 ounces self raising flour , sifted
2 ounces stoned dates , chopped
12 ounces tart baking apples , peeled , cored and sliced

Nutrision Information

Servings Per Recipe
8
Calories
450
Sugar
32g
Fat
22g
If you're a fan of apple pies and crumbles, then this Apple and Date Crumble Cake recipe is an absolute must-try. The sweetness of the apples and dates combined with the subtle spiciness of ginger and the comforting crunch of crumble make for a perfect treat to enjoy on any occasion. This cake is perfect for sharing with friends and family, be it for picnics, afternoon tea, or as a dessert after dinner. This recipe is straightforward and easy to follow, so you can whip up a batch of delicious Apple and Date Crumble Cakes in no time!

Instructions

1.Preheat oven to 350°F (180°C) and grease a 9-inch (23cm) springform cake tin.
2.Combine the plain flour and ground ginger in a bowl. Then add the butter and rub it in until the mixture resembles breadcrumbs.
3.In a separate bowl, beat the 6 ounces of butter and 6 ounces of caster sugar until light and fluffy. Then gradually add the eggs, one at a time, mixing well after each addition.
4.Fold in the self-raising flour and chopped dates, then add the sliced apples and stir well.
5.Spoon the mixture into the prepared tin and then scatter the crumble mixture on top.
6.Bake the cake for 55-60 minutes, until a skewer inserted into the center of the cake comes out clean. Leave the cake to cool in the tin for 10 minutes before removing it and transferring it to a wire rack to cool completely.

PROS

The combination of sweet apple and chewy dates makes for a flavorful and satisfying cake.
The crumble topping adds a satisfying crunchy texture to every bite.

CONS

This cake may be high in sugar and calories, so it should be enjoyed as part of a balanced diet in moderation.
It is important to note that consuming too much sugar can lead to health problems such as obesity and diabetes.

HEALTH & BENEFITS

The apples in this recipe are a good source of dietary fiber, which can help regulate digestion and promote a healthy gut. Additionally, apples contain antioxidants that can help fight against chronic diseases such as heart disease and cancer.

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