Appetizers Half-Moon Cheese Pies

May 09, 2023May 9, 20230 7
Appetizers Half-Moon Cheese Pies for your next get-together
in Appetizer

Prep

40 min

Cook

25 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large egg
1 egg yolk , for glazing
5 ounces feta cheese , chopped & crumbled
2 tablespoons milk
1 tablespoon raisins
1 tablespoon pine nuts , lightly toasted
1 teaspoon vegetable oil
5 sprigs of fresh mint
2 cups self rising flour
3 tablespoons extra virgin olive oil
1 tablespoon butter , melted
1/2 cup strained plain yogurt

Nutrision Information

Servings Per Recipe
8
Calories
375
Sugar
3g
Fat
25g
These Half-Moon Cheese Pies are a Mediterranean-inspired appetizer that is perfect for any occasion. The flaky crust and savory cheese filling make them a crowd-pleaser, while the addition of raisins, pine nuts, and fresh mint adds a unique twist. These pies are easy to make and can be prepared in advance, making them a stress-free option for any event. They are also a great way to introduce guests to the flavors and spices of Mediterranean cuisine.

Instructions

1.In a large bowl, mix the self-rising flour, 3 tablespoons olive oil, and melted butter until crumbly.
2.Gradually stir in the strained yogurt until the dough comes together.
3.Knead the dough until smooth, cover, and let rest for 30 minutes.
4.In a separate bowl, whisk the egg with milk for the glaze.
5.In a medium bowl, mix the feta cheese, raisins, pine nuts, vegetable oil, and chopped fresh mint.
6.Preheat the oven to 400°F (200°C).
7.On a floured surface, roll the dough out into a thin circle.
8.Cut the dough into small circles using a cookie cutter or a cup.
9.Place a tablespoon of the cheese mixture onto each circle, and then fold the dough into a half-moon shape.
10.Press down the edges and crimp using a fork.
11.Place the pies onto a lined baking tray, brush the egg yolk onto the pies for a golden glow.
12.Bake for 20-25 minutes or until golden brown.

PROS

These Half-Moon Cheese Pies are the perfect appetizer for any party or gathering.
They are delicious and easy to make, with a flaky crust and a savory cheese filling.

The recipe is versatile, and the filling can be customized to your liking.
The pies can also be made ahead of time and baked just before serving.

CONS

The cheese pies are relatively high in calories and fat due to the use of feta cheese and olive oil.
As with all appetizers, they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Feta cheese is a good source of calcium and protein, while pine nuts are rich in healthy fats and antioxidants. The use of fresh mint adds a refreshing flavor and may aid in digestion.

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