Appenzoller Rosti (Pan-Fried Potatoes With Bacon)

May 09, 2023May 9, 20230 1
Appenzoller Rosti (Pan-Fried Potatoes With Bacon)
in Breakfast/Brunch

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs red potatoes
3 1/2 ounces bacon , cubed small
cooking oil , as needed
5 ounces appenzeller rass cheese , grated
salt
pepper

Nutrision Information

Servings Per Recipe
4
Calories
437
Sugar
2g
Fat
27g
Appenzoller Rosti is a traditional Swiss breakfast dish that is made by grating potatoes and cooking them in a pan with bacon and cheese. The result is a crispy, cheesy, and delicious breakfast that will keep you satisfied all morning. The dish is named after the Appenzeller rass cheese, which is a nutty and tangy Swiss cheese that is perfect for grating and melting. This recipe is simple and easy to prepare, making it a great weekday breakfast option that will give you the energy you need to start the day.

Instructions

1.Peel potatoes and place in a pot of cold salted water.
2.Bring to a boil, then simmer until tender, around 20 minutes.
3.Drain potatoes and let cool before grating them.
4.In a pan over medium heat, cook bacon until crispy. Remove from pan and set aside.
5.Add grated potatoes to pan and cook until they are crispy and golden brown.
6.Mix in bacon and appenzeller rass cheese until cheese is melted and bubbly.
7.Season with salt and pepper to taste, and serve hot.

PROS

This hearty breakfast dish is filling and satisfying, with a delicious combination of savory flavors from the bacon and cheese.

It is easy to prepare and requires only a few ingredients.

CONS

As with any dish that includes bacon and cheese, this recipe is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The potatoes in this recipe provide a good source of fiber and potassium, while the bacon and cheese provide protein and calcium.

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