Appenzell Style Oat Soup

May 09, 2023May 9, 20230 3

Appenzell Style Oat Soup - A Creamy and Hearty Soup for a Cozy Evening

by The Chefin Soup

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

516

Sugar

Fat

28g

Appenzell Style Oat Soup is a traditional Swiss dish that is perfect for a cozy evening at home. This warm and creamy soup is made with oatmeal, Appenzeller cheese, and flavorful meat stock. The use of oatmeal makes it a hearty and satisfying meal, while the cheese adds a unique flavor and creaminess to the soup. It is a great option for those who love a warm and comforting meal, especially during the colder months. The soup can also be easily customized by adding your favorite herbs and spices to suit your personal taste.

Instructions

1.	In a pot, melt the butter and sauté the chopped onions/leeks until translucent.
2.	Add the oatmeal and stir frequently for 5 minutes.
3.	Pour in the hot meat stock while whisking continuously to prevent lumps.
4.	Add the parsley sprig and simmer for 20 minutes.
5.	Remove the parsley and transfer the soup to a blender.
6.	Puree the soup and return it to the pot.
7.	Add the shredded Appenzeller cheese and simmer until the cheese has melted and the soup is creamy.
8.	Add the cream and bring the soup to a gentle boil
9.	Serve the soup hot, garnished with chopped chives.

PROS

Appenzell Style Oat Soup is a warm and comforting soup that is perfect for cold winter evenings.
The use of oatmeal as a thickening agent makes it a hearty and satisfying meal, while the addition of Appenzeller cheese gives it a unique and delicious flavor.

This soup is also very easy to make and can be ready in just 30 minutes.

CONS

This soup is on the heavier side and may not be ideal for those looking for a light and healthy meal.
It is also high in calories and fat due to the use of cheese and cream.

HEALTH & BENEFITS

Despite its high calorie content, Appenzell Style Oat Soup does have some health benefits. The use of oatmeal as a thickening agent can help regulate blood sugar levels and reduce cholesterol levels in the body. Additionally, the Appenzeller cheese used in this recipe is high in calcium and protein and can promote healthy bones and muscle growth.

	1 cup Appenzeller cheese , shredded
	2 tablespoons butter
	1 small onions or 1 small leek , chopped
	6 tablespoons oatmeal
	1 sprig parsley
	4 cups hot meat stock
	1 cup cream
	1 bunch chives , chopped