Appelkalle (Swedish Apple Sandwich

May 11, 2023May 11, 20230 1

Make an Appelkalle (Swedish Apple Sandwich) for a sweet and unique breakfast or snack option

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

435

Sugar

27g

Fat

21g

Appelkalle, also known as Swedish Apple Sandwich, is a unique breakfast or snack option that is popular in Sweden. The combination of tart apples and sweet marzipan makes for a delicious flavor pairing that is sure to satisfy your sweet tooth. This dish is easy to make and can be customized to your liking by adding toppings like raisins, nuts, or honey. Try this sweet sandwich for a fun and unique breakfast or snack option that is sure to impress your taste buds.

Instructions

1.	Toast bread until lightly crispy.
2.	Spread softened butter on each slice of bread.
3.	Peel and thinly slice apples, and lay them on one slice of bread with butter.
4.	Sprinkle a dash of cinnamon over the apples.
5.	In a mixing bowl, knead marzipan until soft and pliable.
6.	Roll the marzipan into a ball and press it into a patty roughly the same size as the bread slices.
7.	Place the marzipan patty onto the other slice of bread with butter.
8.	Press the two slices of bread together to form a sandwich.

PROS

Appelkalle is a unique and sweet breakfast or snack option that is sure to impress.

The combination of tart apples and sweet marzipan makes for a tasty flavor combination.

CONS

Marzipan is high in calories and should be enjoyed in moderation as part of a balanced diet.

Additionally, the sugar content of this dish may be a con for some people.

HEALTH & BENEFITS

While this dish may not be particularly healthy, the apples offer a source of dietary fiber and essential vitamins.
Cinnamon has been linked to anti-inflammatory properties and may also help regulate blood sugar levels.

	4 slices day-old bread , crusts removed
	2 tablespoons butter , softened
	2 tart apples
	1 dash cinnamon
	1/2 cup marzipan