Appelgebak – Baked Applesauce

May 11, 2023May 11, 20230 13

Classic Dutch dessert, Appelgebak - Baked Applesauce

by The Chefin Dessert

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

272

Sugar

10g

Fat

20g

Appelgebak, also known as Dutch Baked Applesauce, is a classic Dutch dessert that is popular throughout the country. This sweet treat is made with just a few simple ingredients and is a great way to use up leftover applesauce. The dish is traditionally served with a dollop of whipped cream and a cup of coffee or tea. This recipe for Appelgebak is easy to follow and makes for a delicious, comforting dessert that can be enjoyed all year round.

Instructions

1.	Preheat the oven to 375°F.
2.	In a large bowl, mix together the applesauce and breadcrumbs.
3.	Stir in the beaten egg yolks and melted butter.
4.	Grease a 9x9 inch baking dish with butter.
5.	Pour the mixture into the baking dish and smooth it out with a spoon.
6.	Sprinkle the cinnamon-sugar mixture over the top.
7.	Bake for 30-35 minutes, or until golden brown on top.
8.	Serve warm or cold with a dollop of whipped cream, if desired.

PROS

Appelgebak is a sweet, classic Dutch dessert that is simple to make and delicious to eat.

The dish is relatively low in sugar and calories as it contains no added sugar.

Appelgebak is a great way to use up leftover applesauce.

CONS

While this recipe is relatively healthy, it does contain a fair amount of butter and breadcrumbs, which can be high in fat and carbohydrates.

HEALTH & BENEFITS

Appelgebak is a great source of complex carbohydrates and dietary fiber, which can help maintain blood sugar levels and support digestive health.
The dish is low in added sugar and can be a good alternative to highly processed desserts.
Applesauce contains antioxidants, which can help reduce inflammation and support a healthy immune system.

	1 quart applesauce
	2 cups breadcrumbs
	4 egg yolks , beaten
	2/3 cup butter , melted ( no substitutions )
	cinnamon-sugar mixture , to taste