Appelflappen

May 11, 2023May 11, 20230 12

Delicious Appelflappen recipe for your afternoon snacks

by The Chefin Pastry

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

25g

Fat

Appelflappen is a delicious Dutch pastry that is often enjoyed as an afternoon snack. This recipe features a soft, sweet pastry filled with fresh, juicy apples and warm cinnamon spice. This dish is easy to make and can be enjoyed as a warm, comforting treat on a chilly day, or as a refreshing snack in the summertime. Whether you're looking for a quick and easy snack to feed your family or a tasty treat to serve at your next gathering, Appelflappen is a great choice.

Instructions

1.	Preheat the oven to 200 degrees Celsius. Grease a baking tray.
2.	Sift the flour into a large bowl.
3.	Beat together the milk, egg, sugar, and cinnamon in a separate bowl.
4.	Gradually add the milk mixture to the flour, whisking until you get a smooth batter.
5.	Cut the peeled apples into thin slices and stir them into the batter until they are evenly coated.
6.	Spoon the mixture onto the baking tray, making sure to leave enough space between each portion.
7.	Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed up and golden brown.
8.	Once done, remove from the oven and let cool for a few minutes before serving.

PROS

Appelflappen is a tasty and satisfying snack that can be enjoyed at any time of day.

The combination of cinnamon and sugar creates a warm and comforting flavor, especially when paired with crisp, fresh apples.

CONS

While this dish is relatively easy to prepare, it can be time-consuming to slice the apples and coat them in the batter.

Additionally, it is important to avoid overbaking the pastry, as this can cause it to become dry and tough.

HEALTH & BENEFITS

Appelflappen contains a moderate amount of fiber, which can help to regulate digestion and keep you feeling full for longer periods of time.
Apples are also high in vitamin C, which supports immune function and overall health.

	175 g self raising flour
	5 apples , peeled
	175 g milk
	1 egg
	50 g sugar
	1 teaspoon cinnamon