Apidea – Greek Pear Dessert

May 08, 2023May 8, 20230 14

Apidea - Greek Pear Dessert recipe perfect for any occasion

by The Chefin Dessert

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

20g

Fat

Apidea is a traditional Greek dessert that is made with pears poached in red wine and spices. This dessert has a sweet and spicy flavor profile that is complemented by the fruity and acidic notes of the red wine. The pears are cooked until tender but still hold their shape, and are then served with a syrupy red wine reduction. Apidea is a popular dessert in Greece and is often served during special occasions and holidays.

Instructions

1.	In a large pot, combine the red wine, sugar, cinnamon stick, and cloves. Heat over medium-high heat, stirring occasionally, until the sugar has dissolved.
2.	Peel the pears, leaving the stems intact. Add the pears to the pot, making sure they are fully submerged in the wine mixture.
3.	Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer until the pears are tender but still hold their shape, about 30-40 minutes.
4.	Use a slotted spoon to carefully remove the pears from the wine mixture and place them on a serving plate.
5.	Increase the heat to high and cook the wine mixture until reduced to a syrupy consistency, about 15-20 minutes.
6.	Pour the syrup over the pears and serve either warm or chilled.

PROS

Apidea is a visually appealing and delicious dessert that is perfect for any occasion.
It is easy to make and requires only a few ingredients.

CONS

The alcohol content in this recipe may be a concern for some individuals, especially children, pregnant women, and anyone with a history of alcohol abuse.

The high sugar content may also be a concern for those watching their sugar intake.

HEALTH & BENEFITS

Pears are nutrient-dense fruits that are high in fiber, vitamins, and minerals. Eating pears may promote gut health, aid in digestion, reduce inflammation, and support heart health. However, the high sugar content in this recipe may offset the health benefits of the pears.

	6 pears
	750 ml red wine
	100 g sugar
	1 cinnamon stick
	6 cloves