Apfelpfannkuchen (Apple Pancakes)

May 11, 2023May 11, 20230 15
Apfelpfannkuchen (Apple Pancakes) for a delicious and healthy breakfast
in Breakfast/Brunch

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup flour , unbleached , unsifted
2 teaspoons sugar
1/4 teaspoon salt
4 large eggs , beaten
1/2 cup milk
2 cups apples , peeled and sliced
3/4 cup butter
2 tablespoons sugar
1/4 teaspoon cinnamon

Nutrision Information

Servings Per Recipe
4
Calories
530
Sugar
23g
Fat
32g
Apfelpfannkuchen is a traditionally German dish that combines the texture of a pancake with the sweetness of apples. A typical dish served for breakfast or brunch, Apfelpfannkuchen is filling, delicious and has plenty of health benefits. It is easy to make and requires only a few ingredients, making it an ideal meal for a lazy weekend morning. People all around the world relish this dish with various additional toppings.

Instructions

1.In a large bowl, combine flour, sugar, and salt.
2.In a separate bowl, whisk together beaten eggs and milk until well combined.
3.Gradually add the egg mixture into the flour mixture, stirring until the batter is smooth.
4.Fold the sliced apples into the pancake batter.
5.Melt butter in a large skillet over medium heat. Pour the batter into the skillet, spreading evenly.
6.Cook the pancake until it turns golden brown, about 4-5 minutes, then flip it and cook until golden brown.
7.In a small bowl, mix sugar and cinnamon together and sprinkle it over the pancake before serving.

PROS

These apple pancakes are easy to make, delicious, and can be enjoyed for breakfast, brunch, or even dessert.
With a balance of protein, carbs, and fiber, this recipe is healthy and filling.

Apples are rich in fiber and antioxidants, both of which can help improve gut health and boost the immune system.

CONS

The use of butter and sugar in this recipe might make it high in calories and fat.
Excessive consumption might affect heart health and weight.
It is important to eat these in moderation and pair them with a balanced diet.

HEALTH & BENEFITS

This recipe is high in fiber, carbohydrates, and protein, which can be good for digestion and energy levels. Apples contain antioxidants and can help control blood sugar levels. With a little bit of cinnamon, this recipe might help reduce inflammation and improve brain function.

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