Apfelkuchen Mit Rahm (Applecake With Rum)

May 11, 2023May 11, 20230 0
Apfelkuchen Mit Rahm (Applecake With Rum) Recipe
in Dessert

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups unbleached flour
1 tablespoon lemon rind , freshly grated
1 egg yolk
5 tablespoons sugar
2/3 cup butter , unsalted
1 tablespoon milk
1/2 cup breadcrumbs ( soft )
4 cups sliced apples
1/4 cup sugar
1/4 cup rum
1/3 cup sugar
2 tablespoons butter
1 tablespoon lemon juice , freshly squeezed
1/4 cup raisins
3 eggs , beaten
1 3/4 cups milk

Nutrision Information

Servings Per Recipe
12
Calories
385
Sugar
31g
Fat
20g
Apfelkuchen Mit Rahm, or Applecake with Rum, is a traditional German dessert that's popular throughout Europe. It's made by layering sliced apples on top of a sweet pastry dough, then pouring over a mixture of rum, sugar, butter, raisins, and lemon juice. A custard made from beaten eggs and milk is then poured over the top, and the cake is baked until golden brown. The result is a warm, comforting dessert that's perfect for sharing with friends and family on a cold winter evening. Serve it with whipped cream or ice cream for an extra-special treat.

Instructions

1.In a large mixing bowl, combine the flour, lemon rind, egg yolk, and 5 tablespoons of sugar.
2.Cut in the unsalted butter and mix until crumbly.
3.Add the milk and mix until dough forms.
4.Roll the dough out to fit an 8-inch springform pan and line the bottom with the soft breadcrumbs.
5.Layer the sliced apples on top of the breadcrumbs.
6.In a small mixing bowl, combine the remaining sugar, rum, butter, lemon juice, and raisins. Mix well and pour over the apples.
7.In another mixing bowl, whisk together the beaten eggs and milk. Pour the egg mixture over the apples.
8.Bake the cake in preheated oven at 350°F (175°C) for 50-60 minutes or until a toothpick inserted into the center comes out clean.

PROS

This delicious Applecake is a warm and comforting treat, perfect for fall or winter.

The rum, raisins, and lemon juice give it a unique flavor that’s sure to impress.

CONS

Applecake with rum is a high-calorie, high-sugar treat, and should be enjoyed in moderation.

The recipe can be time-consuming and difficult for beginners.

HEALTH & BENEFITS

While this dessert recipe isn’t particularly healthy, the apples and raisins offer some nutritional value.
Apples are a good source of fiber, antioxidants, and vitamin C, and have been linked to improved heart health and a reduced risk of certain diseases. Raisins are high in iron and antioxidants, and may help improve digestion and support bone health.

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