Apfelkuchen (Apple Cake)

May 11, 2023May 11, 20230 13
Apfelkuchen (Apple Cake) recipe for a sweet and wholesome dessert
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

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Ingredients

2 1/4 cups sifted all-purpose flour
1 1/8 cups warm milk
1/4 cup white sugar
1 ( .25 ounce ) package active dry yeast
6 tablespoons butter , softened
1 tablespoon vanilla extract
1 pinch salt
3 large apples - peeled , cored , and sliced
1 cup white sugar
3/4 cup sifted all-purpose flour
2 ounces candied lemon peel , chopped ( optional )
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 pinch salt
1/2 cup butter

Nutrision Information

Servings Per Recipe
8
Calories
457
Sugar
38g
Fat
16g
Apfelkuchen, or apple cake, is a German dessert that is popular around the world. This sweet and wholesome cake is traditionally made with a yeast-based dough and topped with sweetened sliced apples. In this recipe, the dough is lightly spiced and flavored with vanilla extract for an extra layer of flavor. Apfelkuchen is perfect for autumn, enjoyed with a hot cup of tea or coffee. While it is traditionally served as dessert, it can also be served for breakfast or brunch.

Instructions

1.In a large mixing bowl, combine the flour, warm milk, sugar, yeast, butter, vanilla extract, and salt. Mix together until a smooth dough forms.
2.Knead the dough on a floured surface until it is no longer sticky.
3.Roll the dough out into a circle or rectangle and transfer it onto a greased baking sheet.
4.Arrange the sliced apples on top of the dough in an even layer.
5.In a separate bowl, mix together the sugar, flour, candied lemon peel (if using), cinnamon, nutmeg, and salt. Sprinkle this mixture on top of the apples.
6.Dot the top of the cake with butter.
7.Preheat the oven to 375°F.
8.Allow the cake to rise for 30 minutes before baking for 30-40 minutes.
9.Remove from the oven and allow it to cool before serving.

PROS

Apfelkuchen is a delicious dessert that is perfect for autumn.
The combination of tender, lightly spiced cake and sweet, juicy apples is simply divine.

This recipe is also very easy to make, once the dough is prepped and the apples are sliced, the cake comes together very quickly.

CONS

While this dessert is undeniably delicious, it is also quite high in sugar and calories.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Apfelkuchen is not exactly a health food, it does contain apples which are high in fiber and vitamin C. Apples have also been linked to reducing the risk of heart disease and cancer.
The spices in this recipe, cinnamon and nutmeg, have both been linked to anti-inflammatory and antioxidant properties.

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