Apfelkuchen

May 10, 2023May 10, 20230 12
Delicious Apfelkuchen recipe for your dessert table
in Dessert

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup raisins
2 cups boiling water
1/2 cup butter or margarine , softened
1 cup white sugar
2 large eggs
1/4 teaspoon almond extract
3/4 cup milk
2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
8 apples , peeled , cored and sliced
1/2 cup white sugar
1/2 cup melted butter or margarine

Nutrision Information

Servings Per Recipe
12
Calories
358
Sugar
33g
Fat
15g
Apfelkuchen is a traditional German dessert that is typically served during the fall and winter months. It is a soft, moist cake made with fresh apples and raisins, topped with a sweet buttery glaze. This dessert is perfect for any occasion, from a cozy family dinner to a fancy holiday party. It can be enjoyed warm or cold, and pairs well with coffee or tea.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C).
2.Place the raisins in a small bowl and pour the boiling water over them. Leave to soak for 5 minutes before draining.
3.In a large bowl, cream together the butter and 1 cup of sugar until light and fluffy.
4.Beat in the eggs and almond extract.
5.Combine the flour, salt, and baking powder. Stir into the creamed mixture alternately with the milk.
6.Fold in the sliced apples and drained raisins.
7.Pour the mixture into a greased 9x13 inch baking dish.
8.In a small bowl, combine the remaining 1/2 cup of sugar and melted butter. Sprinkle over the top of the cake.
9.Bake for 45 minutes or until a toothpick inserted comes out clean and the top is golden brown.

PROS

This classic German dessert is sweet and delicious, perfect for any occasion.

The combination of soft cake and tart apples is sure to please the taste buds.

CONS

This dessert can be high in sugar and calories, so it should be enjoyed in moderation.

It may not be suitable for individuals with certain dietary restrictions.

HEALTH & BENEFITS

This dessert is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Eating apples has been linked to a decreased risk of chronic diseases such as type 2 diabetes, heart disease, and certain cancers.

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