Apfelkren – Austrian Horseradish Sauce

May 08, 2023May 8, 20230 13

Apfelkren - Austrian Horseradish Sauce with Tart Apple

by The Chefin Sauce

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	2 tablespoons lemon juice ( only 1T needed if using prepared horseradish )
	50 g grated horseradish ( or the equivalent of prepared horseradish if you can not get it fresh )
	1 large tart apple , peeled & cored
	salt
	caster sugar
	50 ml double cream
	50 ml sour cream

Nutrision Information

Servings Per Recipe

Calories

153

Sugar

Fat

14g

Apfelkren is a traditional Austrian sauce that is perfect for meat dishes, especially beef. The sauce has a unique combination of flavors that come from the tart apple and spicy horseradish. It is usually served cold or at room temperature and makes for a great addition to any meal. The sauce has a creamy texture and a tangy taste, which makes it perfect to add some zest to your meal. Plus, it is easy and quick to make, so you can enjoy it on any occasion.

Instructions

1.	Grate the horseradish and mix it together with the lemon juice.
2.	Peel and core the apple, then grate it and mix it in with the horseradish.
3.	Add a pinch of salt and sugar to taste, mixing well.
4.	Finally, add the double cream and sour cream, mix well, and let the sauce sit for at least 30 minutes before serving.

PROS

Apfelkren is a delicious and unique sauce that pairs well with roasted meats, especially beef.

The tart apple and horseradish give the sauce a tangy and spicy flavor that complements the richness of the meat.

CONS

This sauce contains high amounts of fat due to the cream, so it should be enjoyed in moderation as part of a balanced diet.

The strong flavor of the horseradish may not be to everyone’s taste.

HEALTH & BENEFITS

Horseradish has been linked to improving digestion and respiratory health, as well as having anti-inflammatory properties.
The apple in the sauce contains fiber and important vitamins and minerals such as Vitamin C.