Ingredients

2 cups flour
1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup butter
2 beaten egg yolks
5 cups apples , peeled , sliced
1/2 cup sugar
1/4 cup flour
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
2 egg whites , slightly beaten
Apfelklosse, or German Apple Cake, is a traditional dessert that is commonly served in Germany and other European countries. Made with fresh apples, this cake is sweet, flavorful, and comforting. It is often served with whipped cream, vanilla ice cream, or a dusting of powdered sugar. This cake is perfect for fall and winter, but it can be enjoyed all year round. This particular recipe for Apfelklosse is easy to follow and yields a delicious result that is sure to impress your friends and family.

Instructions

1.Preheat oven to 375°F.
2.In a large bowl, sift together flour, sugar, baking powder, and salt.
3.Cut in butter until mixture is crumbly.
4.Add in beaten egg yolks and mix until a soft dough forms.
5.Press dough into a 9 inch square baking pan.
6.Arrange sliced apples over the top of the dough.
7.In a separate bowl, mix together sugar, flour, cinnamon, nutmeg, and clove.
8.Sprinkle the sugar mixture over the apples.
9.Beat egg whites until stiff and sprinkle over the top of the sugar mixture.
10.Bake for 45-50 minutes or until golden brown.

PROS

This German Apple Cake is a perfect after-dinner dessert, or a mid-day snack.

It is a delicious way to use fresh apples and it is easy to put together.

The spice combination of cinnamon, nutmeg, and clove adds a nice warmth to the cake.

CONS

This recipe uses a lot of butter and sugar, so it is definitely not a low-calorie dessert.

Also, the dough can be difficult to work with because it is crumbly.

HEALTH & BENEFITS

Apples are a great source of fiber, which can help regulate digestion and prevent constipation.
They are also packed with antioxidants that promote a healthy immune system.
The spices used in this recipe are known for their anti-inflammatory properties and their ability to help stabilize blood sugar levels.

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