PROS
This German Apple Cake is a perfect after-dinner dessert, or a mid-day snack.
It is a delicious way to use fresh apples and it is easy to put together.
The spice combination of cinnamon, nutmeg, and clove adds a nice warmth to the cake.
CONS
This recipe uses a lot of butter and sugar, so it is definitely not a low-calorie dessert.
Also, the dough can be difficult to work with because it is crumbly.
HEALTH & BENEFITS
Apples are a great source of fiber, which can help regulate digestion and prevent constipation.
They are also packed with antioxidants that promote a healthy immune system.
The spices used in this recipe are known for their anti-inflammatory properties and their ability to help stabilize blood sugar levels.
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