Apfel Sahne Torte (Apple Cream Cake)

May 11, 2023May 11, 20230 14
A flavorful and decadent Apple Cream Cake recipe that will delight your taste buds
in Dessert

Prep

30 min

Cook

1 hour

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup all-purpose flour
1 teaspoon baking powder
5 tablespoons cornstarch
2 large eggs , separated and at room temperature
2 tablespoons warm water
1/2 cup granulated sugar
1 teaspoon vanilla
1/4 cup dark rum ( for brushing layers )
10 -15 apples , peeled , cored , cut into chunks or 1 quart unsweetened applesauce
1/2 cup granulated sugar
3 tablespoons rum or 1 tablespoon vanilla extract
1 finely grated large lemon , zest of
2 tablespoons unflavored gelatin
1/4 cup water
1 cup sliced almonds
3 tablespoons granulated sugar , divided use
2 tablespoons butter
2 cups heavy cream
1 tablespoon unflavored gelatin
1/4 cup milk

Nutrision Information

Servings Per Recipe
10-12
Calories
425
Sugar
31g
Fat
24g
The Apple Cream Cake is a traditional German dessert that is perfect for celebrations and special occasions. It is a multi-layered cake with a sponge cake base, a sweet apple filling, and a whipped cream and toasted almond layer on top. The use of apples in the cake dates back to the 18th century, when they were a common ingredient in German desserts. The addition of cream to the recipe came later, in the 19th century, when dairy farming became more common in Germany. Today, the Apple Cream Cake is a beloved dessert in Germany and beyond, often served during holidays and festivities.

Instructions

1.For the Cake Layer:
2.Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
3.In a medium-sized bowl, whisk together all-purpose flour, baking powder, and cornstarch.
4.In a large mixing bowl, beat egg whites until they form soft peaks. Gradually add 1/2 cup sugar, and continue to beat until stiff peaks form.
5.Add the egg yolks, warm water, and vanilla to the beaten egg whites and beat until combined. Gradually add the flour mixture and fold gently until fully incorporated.
6.Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before cutting it into two layers.
7.For the Apple Layer:
8.In a large saucepan, combine the apples, sugar, rum or vanilla extract, and grated lemon zest. Cook over medium heat, stirring frequently, until the apples are soft and the mixture is thick, about 20 minutes.
9.Sprinkle the gelatin over 1/4 cup of water in a small bowl and let it sit for a few minutes to allow the gelatin to soften.
10.Add the softened gelatin to the apple mixture and stir until fully incorporated. Let the mixture cool to room temperature.
11.For the Cream Layer:
12.In a large skillet, toast the sliced almonds with 2 tablespoons of sugar over medium heat, stirring occasionally, until the almonds are golden brown. Remove from heat and add butter, stirring until the butter is melted.
13.Sprinkle the gelatin over 1/4 cup of milk in a small bowl and let it sit for a few minutes to allow the gelatin to soften.
14.In a large mixing bowl, beat the heavy cream until stiff peaks form. Add the softened gelatin and continue to beat until fully incorporated. Gently fold in the toasted almonds.
15.To assemble the Apple Cream Cake:
16.Brush each layer of the cake with dark rum to moisten it.
17.Spread the apple mixture over the bottom layer of the cake.
18.Add the top layer and spread the cream mixture over the top and sides of the cake. Refrigerate for at least 2 hours before serving.

PROS

This Apple Cream Cake is a crowd-pleaser, perfect for any special occasion.
It has a rich and creamy filling made from whipped cream and toasted almonds, balanced out by the sweetness of the apple layer.

It is easy to make and can be prepared ahead of time.

CONS

This cake is not suitable for those who are watching their sugar or fat intake.
It is a decadent treat that should be enjoyed in moderation.

HEALTH & BENEFITS

Despite being high in sugar and fat, the Apple Cream Cake does have some health benefits. Apples are a good source of dietary fiber, vitamin C, and potassium, which can help support heart health and manage blood sugar levels. Nuts, like almonds, are rich in healthy fats, fiber, and protein, which can help lower cholesterol levels and reduce the risk of heart disease.
However, this cake should still be consumed in moderation.

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