Anzac Squares

May 30, 2023May 30, 20230 14

Delicious Anzac Squares for your afternoon snack

by The Chefin Pastry

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

256

Sugar

22g

Fat

12g

Anzac Squares are a popular sweet treat in Australia and New Zealand, often enjoyed in remembrance of the soldiers who fought in the First World War. These squares have a similar texture and taste to traditional Anzac biscuits, but are easier to make and more convenient to eat on the go. They are perfect for an afternoon snack or as a sweet treat to share with friends and family.

Instructions

1.	Preheat oven to 160C. Grease 20cm (base) square cake pan. Line base and sides with baking paper, allowing paper to overhang the sides.
2.	Combine flour, sugar, oats and coconut in a large bowl. Melt butter and golden syrup in a medium saucepan. Combine bicarbonate of soda and hot water in a jug. Add to butter mixture (it will foam). Quickly pour over oat mixture. Stir well to combine. Spoon into prepared pan. Using a spoon, press mixture evenly over base.
3.	Bake for 25 to 30 minutes or until golden. Allow to cool completely in pan. Lift out. Cut into squares. Serve.

PROS

Quick and easy to make, these Anzac Squares have a deliciously crunchy texture.

Best enjoyed as a snack or with a cup of tea or coffee.

CONS

These squares are high in sugar and calories due to the use of sugar, syrup, and butter.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe contains oats, which are a great source of fiber and can help lower cholesterol levels.
However, the high sugar content means that these squares should be enjoyed as an occasional treat in moderation.

	1 cup plain flour
	2/3 cup sugar
	1 cup rolled oats
	1 cup desiccated coconut
	100 g butter
	1/4 cup golden syrup
	1/2 teaspoon bicarbonate of soda
	1 tablespoon hot water