Anzac Day Oaty Biscuits

May 31, 2023May 31, 20230 4
Anzac Day Oaty Biscuits - A traditional Australian and New Zealand recipe
in Biscuits

Prep

15 min

Cook

10-12 min

Ready In

25-27 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup polyunsaturated margarine
1 tablespoon golden syrup
1 egg , lightly beaten
1 cup oats
1 cup whole wheat flour
1 teaspoon baking powder
1/4 cup brown sugar
1/2 cup sultana
1/4 teaspoon ground cloves

Nutrision Information

Servings Per Recipe
12
Calories
155
Sugar
8g
Fat
6g
Anzac Day is a national day of remembrance in Australia and New Zealand, commemorating those who served and died in all wars, conflicts, and peacekeeping operations. One of the traditional ways of celebrating Anzac Day is by baking Anzac biscuits. These sweet treats are a favorite among Australians and New Zealanders and are believed to have been sent by wives to soldiers during World War I as they kept well on the long journey overseas. The Anzac Day Oaty Biscuits are a variation of the classic recipe, featuring oats, sultanas, and whole wheat flour. They are versatile and easy to make with pantry staples, making them a great choice for a tasty snack or a homemade gift for someone special.

Instructions

1.Preheat the oven to 180°C and line a baking tray with baking paper.
2.In a small saucepan, melt the margarine and golden syrup together over low heat.
3.In a mixing bowl, combine the oats, whole wheat flour, baking powder, brown sugar, sultanas, and ground cloves.
4.Add the melted margarine and golden syrup mixture and the lightly beaten egg to the dry ingredients, stirring until well combined.
5.Roll the mixture into small balls and place them on the baking tray, flattening them slightly with your hand.
6.Bake for 10-12 minutes, or until they are golden brown.

PROS

These biscuits are easy to make and are a lovely way to celebrate Anzac Day.

They make a great snack or a sweet treat to enjoy with a cup of tea or coffee.

Whole wheat flour and oats provide some nutritional value.

CONS

These biscuits are high in sugar and should be enjoyed in moderation as part of a balanced diet.

Individuals with gluten sensitivities should avoid eating these biscuits.

HEALTH & BENEFITS

The oats used in this recipe provide fiber, which can help regulate digestion and support heart health.
The sultanas contain iron, which is important for maintaining healthy blood cells.
Whole wheat flour is a good source of complex carbohydrates, which help provide sustained energy.

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