Anzac Biscuits With Macadamias (Australian)

May 31, 2023May 31, 20230 2
Try this tasty and easy to make Anzac Biscuits With Macadamias recipe for a snack or dessert
in Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup plain flour
1 1/2 cups rolled oats
3/4 cup white sugar
1/2 cup desiccated coconut
1/2 cup chopped and toasted macadamias
2 tablespoons water
1 tablespoon golden syrup
1 teaspoon baking soda
125 g butter

Nutrision Information

Servings Per Recipe
12-15
Calories
220-250
Sugar
10-15g
Fat
10-12g
Anzac Biscuits are traditional biscuits in Australia and New Zealand, which were sent by wives to soldiers overseas during World War I. These biscuits are generally made with basic pantry staples like rolled oats, flour, butter, golden syrup, and sugar. This recipe adds an extra crunch to the biscuits by including chopped and toasted macadamias, which is a native Australian nut. These Anzac biscuits are perfect as a sweet snack or dessert, and they store well in an airtight container.

Instructions

1.Preheat the oven to 160°C and line a baking tray with baking paper.
2.In a large bowl, mix together the flour, rolled oats, sugar, coconut and macadamias.
3.In a small saucepan, stir together the water and golden syrup and bring to a boil.
4.Remove from heat and add baking soda, mixing until the mixture froths.
5.Melt the butter and stir into dry mixture until well combined.
6.Add the baking soda mixture to the butter and dry mixture, stirring until well combined.
7.Roll teaspoonfuls of the mixture into balls and place on the lined baking tray, allowing room for spreading.
8.Gently flatten balls using a fork.
9.Bake in the preheated oven for 15-20 minutes or until lightly browned.
10.Remove from oven and cool on wire racks.

PROS

These crunchy Anzac biscuits are easy to make and perfect for a snack or dessert.

Macadamias add a great crunch and texture to the biscuits, making them extra special and packed with flavor.

CONS

Anzac biscuits can be high in sugar and fat, so it’s best to enjoy them in moderation as part of a balanced diet.

HEALTH & BENEFITS

Anzac biscuits are a good source of carbohydrates, which provide energy to the body.
Rolled oats contain both soluble and insoluble fiber, which is beneficial for digestive health and can help to lower cholesterol levels.

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