Anzac Biscuits with Macadamia Nuts

May 19, 2023May 19, 20230 1
Scrumptious Anzac Biscuits with Macadamia Nuts recipe
in Biscuit

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup all-purpose flour
1 1/2 cups rolled oats
3/4 cup white sugar
1/2 cup flaked coconut
1/2 cup chopped and toasted macadamia nuts
2 tablespoons water
1 tablespoon honey
1 teaspoon baking soda
1/2 cup butter

Nutrision Information

Servings Per Recipe
12
Calories
223
Sugar
15g
Fat
12g
Anzac biscuits are a type of cookie that originated in Australia and New Zealand. They were baked and sent to soldiers fighting overseas during World War I by their loved ones back home. Today, they are a beloved treat in both countries and are often served on Anzac Day, a national day of remembrance. This variation on the classic recipe adds toasted macadamia nuts for a crunchy texture and nutty flavor.

Instructions

1.Preheat oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
2.In a mixing bowl, combine the flour, rolled oats, white sugar, flaked coconut, and chopped macadamia nuts.
3.In a small saucepan, melt the butter, water, honey, and baking soda together over medium heat.
4.Pour the melted butter mixture into the dry ingredients and stir until well combined.
5.Take tablespoonfuls of the mixture and roll them into balls. Place on the lined baking sheet and flatten slightly.
6.Bake the biscuits for 12-15 minutes or until golden brown.
7.Remove from the oven and transfer to a wire rack to cool completely.

PROS

The combination of oats, coconut, and macadamia nuts creates a deliciously crunchy texture with a nutty flavor.

These biscuits are easy to make and store well for days.

They are the perfect snack for any time of day.

CONS

These biscuits are relatively high in sugar and fat, which should be kept in mind when enjoying them.

Like any other baked good, they are best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these biscuits are not particularly healthy on their own, the ingredients they contain offer some benefits.
Oats are rich in fiber, which can aid in digestion, and have been linked to reducing cholesterol levels.
Macadamia nuts are high in healthy fats, like monounsaturated and polyunsaturated fats, which have been shown to improve heart health.

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