PROS
This recipe is super easy to make and takes only 20 minutes to prepare.
The spices used in the recipe make it flavorful and delicious.
Green peas are an excellent source of plant-based protein and dietary fiber, making it a healthy vegetarian meal.
CONS
Frozen green peas have a slightly different taste than fresh ones.
The recipe has a fair amount of oil, which makes it a bit high in calories.
HEALTH & BENEFITS
This recipe is packed with healthy nutrients that offer several health benefits.
Green peas are low in fat and high in protein and dietary fiber, which helps in digestion and keeps you full for longer.
The spices used in the recipe have anti-inflammatory properties and help in digestion. Coriander is also an excellent source of Vitamin C.
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