Ingredients

1 package Simply Potatoes & reg ; Shredded Hash Browns
4 eggs
1 onion , finely chopped
1 lb bacon , fried and crumbled
2 cups diced fried mushrooms
1 1/2 cups shredded cheese , of your choice
Anytime Breakfast #SP5 is the perfect breakfast option for those who want a hearty and fulfilling meal to start their day off right. The combination of shredded hash browns, fried mushrooms, crumbled bacon, and eggs creates a delicious and flavorful dish that is sure to satisfy your taste buds and fuel your body. This breakfast is packed with protein and nutrients that will keep you full and energized until lunchtime. Plus, it's easy to make and perfect for meal prep, as you can prepare it ahead of time and reheat in the morning for a quick and easy breakfast.

Instructions

1.Preheat your oven to 350 degrees F.
2.In a large bowl, mix together the shredded hash browns, chopped onion, and 1/2 cup of shredded cheese until well combined.
3.Press the mixture into the bottom of a greased 9x13 inch baking dish.
4.In a separate bowl, beat the eggs and stir in the crumbled bacon, fried mushrooms, and remaining shredded cheese.
5.Pour the egg mixture over the hash brown crust.
6.Bake for 30-35 minutes, or until the eggs are set and a toothpick inserted into the center comes out clean.

PROS

This breakfast dish is packed with protein and nutrients, and is guaranteed to keep you full and energized for the day ahead.

The combination of hash browns, bacon, mushrooms, and eggs is a classic breakfast favorite.

CONS

The amount of bacon in this recipe may be high in sodium and fat, so it should be eaten in moderation as part of a balanced diet.

If you are looking for a vegetarian alternative, the bacon can be swapped out for vegetarian bacon or omitted entirely.

HEALTH & BENEFITS

This breakfast dish is a great source of protein, which helps to build and repair muscle tissue.
The eggs are a good source of vitamin B12, which is important for maintaining healthy nerves and red blood cells.

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