Anya’s Dutch Pancakes

May 11, 2023May 11, 20230 13

Anya's Dutch Pancakes recipe for a hearty breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

377

Sugar

15g

Fat

13g

Dutch pancakes are a famous breakfast dish in the Netherlands, also known as pannenkoeken. While traditional Dutch pancakes are larger and thinner than American pancakes, Anya's version is thicker and perfect for slicing and serving. These fluffy and buttery pancakes are slightly sweet and can be enjoyed with toppings like honey, powdered sugar, and fresh fruits.

Instructions

1.	Preheat the oven to 425°F. Grease a 9x13 inch baking dish with butter.
2.	In a large mixing bowl, whisk together the eggs, milk and sugar until well combined.
3.	Gradually add in the flour and salt, whisking together until smooth.
4.	Pour the batter into the prepared baking dish and bake in the preheated oven for 20-25 minutes or until golden brown on top.

PROS

Anya’s Dutch Pancakes are easy to make and require only a few simple ingredients.

They are perfect for a hearty breakfast and can be served with your favorite toppings.

CONS

These pancakes are high in calories and may not be the best option for those watching their weight.

They are also not gluten-free, which may pose problems for those with gluten intolerance.

HEALTH & BENEFITS

While Anya’s Dutch Pancakes are not particularly healthy, they are a good source of protein and carbohydrates, which can give you energy to start your day.
Adding fruit or nuts as toppings can also provide additional vitamins and minerals like fiber and healthy fats.

	6 eggs
	3 cups milk
	3 cups flour ( Blending Flour no substitutions ! )
	1/3 cup sugar
	1/2 teaspoon salt