Any Fruit Cobbler-In a Hurry

PROS

This simple recipe is quick and easy to prepare and makes for a delicious dessert that can be made with any fresh fruit in season.

The cobbler crust is light and fluffy, while the fruit filling creates a wonderfully sweet and tangy flavor.

CONS

This dessert may be high in sugar and should be enjoyed in moderation as part of a balanced diet.

It is also not a gluten-free recipe, so those with gluten sensitivities should avoid or make substitutions to the recipe.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it can be part of a balanced diet when enjoyed in moderation and combined with a healthy lifestyle. Fresh fruit provides vitamins and antioxidants that are essential for overall health and well-being.
The recipe is also relatively low in fat, making it a good option for those watching their fat intake.

	3/4 cup sugar
	3 tablespoons butter
	1/2 cup milk
	1 cup flour
	1 teaspoon baking powder
	1/4 teaspoon salt
	5 cups fruit
	1 cup sugar
	1 tablespoon cornstarch
	1/2 teaspoon cinnamon
	1/4 teaspoon salt
	1 cup boiling water

1.	Preheat the oven to 350°F (180°C).
2.	Melt the butter in an 8-inch (20-cm) square glass baking dish in the preheated oven.
3.	In a small bowl, combine the flour, baking powder, and salt.
4.	In a separate bowl, stir together 3/4 cup (150 g) of sugar, milk and 1 cup (240 ml) of boiling water.
5.	Sift the flour mixture over the melted butter.
6.	Pour the sugar mixture over the flour mixture.
7.	Top with the fruit.
8.	In a separate bowl, mix together 1 cup (200 g) sugar, cornstarch, cinnamon, and 1/4 teaspoon of salt.
9.	Sprinkle evenly over the fruit.
10.	Carefully pour 1 cup (240 ml) of boiling water over the top.
11.	Bake for 45 minutes or until golden brown.

Any Fruit Cobbler-In a Hurry

Any Fruit Cobbler-In a Hurry recipe for a quick and easy dessert

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