Ingredients

1/3 cup margarine
1/3 cup sugar
1 teaspoon vanilla
1/2 teaspoon baking powder
1/8 teaspoon salt
1 1/2 cups flour
1/3 cup liquid , any
Cookies are a staple sweet treat in many cultures and are easy to make with minimal effort. This recipe, however, takes cookie-making up a notch by allowing you to add various flavours to create a taste unique to you. The mellow subtle flavour of vanilla is combined with your choice of any liquid to create a sweet and moist cookie. This recipe is a perfect inspiration to add your favourite flavours and create your ideal cookie. The final product is crispy on the outside and soft and chewy on the inside, making it an excellent pairing with milk or coffee, for a much-needed break from work or when socializing with friends and family.

Instructions

1.Preheat the oven to 375°F.
2.In a large mixing bowl, cream the margarine with a hand mixer until soft and smooth.
3.Add the sugar and continue mixing for 1-2 minutes until the mixture is light and fluffy.
4.Mix in the vanilla, baking powder, salt, and flour, gradually adding the liquid a little at a time until the batter is smooth and well combined.
5.Form the dough into small balls and place them onto a baking sheet lined with parchment paper.
6.Bake the cookies in the oven for 10-12 minutes or until lightly golden brown.
7.Remove the cookies from the oven and place them on a wire rack to cool.

PROS

These cookies are versatile and can be made with any additional flavours of your choice.

Easy and quick to prepare, they are a perfect party snack or for a sweet tooth craving.

They can be stored for up to a week without losing their freshness.

CONS

The cookies contain sugar and margarine which are high in calories and fat.

Consuming too much may affect your diet and health.

HEALTH & BENEFITS

These cookies do not have any significant health benefits and should be consumed in moderation as part of a balanced diet.
However, they can help control cravings and add a touch of sweetness to your life whenever necessary.

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