Ants Creeping on the Trees (Vermicelli & Minced Pork or Beef

May 20, 2023May 20, 20230 16

Ants Creeping on the Trees recipe - Vermicelli noodles with minced pork or beef

Ants Creeping on the Trees (Vermicelli & Minced Pork or Beef

by The Chefin Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	2 ounces vermicelli
	2 tablespoons oil
	1/2 lb pork ( pork is more traditional ) or 1/2 lb beef , minced ( pork is more traditional )
	2 tablespoons dark soy sauce
	1 teaspoon chili paste with garlic
	1/2 cup chicken stock

Nutrision Information

Servings Per Recipe

Calories

455

Sugar

Fat

29g

Ants Creeping on the Trees, or 'ma yi shang shu' in Chinese, is a dish that originated in the Sichuan province of China. The name comes from the appearance of the browned minced meat on top of the vermicelli noodles, resembling ants crawling on tree branches. The dish is a popular street food and restaurant offering in China and Southeast Asia, known for its spicy and savory flavor. It can be customized with different types of meat and vegetables, making it a versatile and satisfying meal option.

Instructions

1.	Soak the vermicelli in boiling water for 8-10 minutes, then drain and cut into small pieces.
2.	Heat the oil in a wok or skillet over high heat, then add the minced pork or beef. Stir-fry for a few minutes until browned and cooked through.
3.	Add the dark soy sauce, chili paste with garlic, and chicken stock, stirring to combine.
4.	Add the soaked vermicelli noodles and continue to stir-fry for another 2-3 minutes, until the noodles are well coated and heated through.

PROS

This dish is quick and easy to make, perfect for a weeknight dinner.

It’s also a great way to use up leftover meat and vegetables.

The combination of vermicelli noodles and minced pork or beef is both filling and flavorful.

CONS

The dish may be too spicy for some palates, so adjust the amount of chili paste to taste.

Vermicelli noodles may be difficult to find in some areas.

HEALTH & BENEFITS

This dish is a good source of protein, which is essential for building and repairing muscles and tissues.
Vermicelli noodles are a low-calorie, gluten-free option for those with sensitivities.
Chili paste with garlic may have health benefits such as helping to boost metabolism and reduce inflammation.