Anton’s Zwiebelkuchen (Anton’s Onion Pie)

May 10, 2023May 10, 20230 1
Anton's Zwiebelkuchen (Anton's Onion Pie) is a tasty and savory German dish
in Pie

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Dough :
4 cups all-purpose flour
1 teaspoon salt
1 ( .25 ounce ) package active dry yeast
2 tablespoons olive oil
1 cup lukewarm water
Filling :
1/4 cup butter
2 1/4 pounds onions , cut into thin rings
1 teaspoon salt
2 cups sour cream
1 cup milk
4 eggs
ground black pepper to taste
1 pinch caraway seeds , or to taste

Nutrision Information

Servings Per Recipe
8
Calories
485
Sugar
7g
Fat
30g
Anton's Zwiebelkuchen (Anton's Onion Pie) is a traditional German dish that is popular in the fall when onions are in season. It is typically served at wine festivals and is enjoyed with a glass of Federweisser, a fermented, slightly sparkling wine. The pie is made with a savory dough that is topped with a mixture of caramelized onions and a custard-like filling made with sour cream and eggs. It is typically seasoned with caraway seeds, which adds a unique flavor to the dish.

Instructions

1.In a large mixing bowl, whisk together flour and salt.
2.Mix in active dry yeast, olive oil, and lukewarm water until well combined.
3.Knead the dough on a lightly floured surface for 5-8 minutes or until it becomes smooth and elastic.
4.Roll out the dough and place it into a greased 9x13 inch baking dish.
5.In a large skillet, melt butter over medium heat.
6.Sauté onions with salt until they become soft and golden brown.
7.Spread the onion mixture over the dough in the baking dish.
8.In a separate mixing bowl, whisk together sour cream, milk, eggs, black pepper, and caraway seeds.
9.Pour the sour cream mixture over the onions.
10.Bake in a preheated oven at 375°F for 50-60 minutes or until golden brown.

PROS

Anton’s Zwiebelkuchen is a delicious and filling savory pie that makes a great main dish or appetizer.

The combination of onions, sour cream, and caraway seeds results in a unique flavor that is sure to be a hit.

CONS

This pie is relatively high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It may not appeal to those who don’t enjoy the taste of onions.

HEALTH & BENEFITS

While Anton’s Zwiebelkuchen is not particularly healthy, it does offer some nutritional benefits.
The onions in the recipe contain compounds that may help reduce the risk of heart disease and cancer.
The sour cream in the recipe provides a good source of calcium, which is important for strong bones.

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